Celebrity Life

The Langham, New York is a modern hotel in Midtown Manhattan, just steps from Bryant Park, Madison Square Park and the theater district, boasting incredible views over the city. Contemporary and sophisticated, The Langham, New York has 234 guest rooms over 22 floors. There are wonderful restaurants, including the fine-dining restaurant Ai Fiori, from Michelin-starred... View Article

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Cantonese cuisine has changed tremendously in recent years, with more contemporary renditions of classic dishes and fusion styles than ever before. But what about the traditional Cantonese food that we grew up eating; with flavours and aromas that can evoke a sense of nostalgia for many of us. Thankfully, it's well and truly alive at Chinese restaurants such as three Michelin-starred T'ang Court.

As one of only five Cantonese restaurants in the world to achieve three-star status, it's safe to say that the cuisine -- as we know it -- is still going strong. T'ang Court too, continues to be a popular eatery for both locals and travellers as they celebrate their 30th anniversary this year. What's more, it seems that much of the same team remain to this day.

So, in honour of the restaurant's timeless dishes, and what seems to be a timeless team, we decided to go behind those burgundy drapes and into the kitchen with Executive Chef Wong Chi Fai to find out why they've stayed so long, what those timeless dishes are, and what he thinks of modern day Cantonese cuisine.

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Chef Wong, you joined T'ang Court 19 years ago. Why have you stayed for so long?

A number of my co-workers, including kitchen and service team, have worked here for over two decades too. We are as close as family members and enjoy the strong team spirit of “one team, one dream."

Do you think Cantonese cuisine is still as popular as it was all those years ago? 

Michelin launched the Guide for Fine Cantonese Food which compiles the best locations across 15 countries in 2018. T’ang Court was one of the recommended restaurants, which really proves the popularity and importance of Cantonese cuisine on the global culinary stage.

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T’ang Court is known for its elegant yet traditional-style Cantonese dishes. Why is it important to you to preserve this?

The essence of traditional Cantonese cuisine is the flame-cooking technique – how to cook perfectly within a short and precise time while keeping the freshness and original taste of ingredients, without using too much seasoning, involves a wide variety of techniques. And if I do not share my experience and tips with the young talents then we may lose this craftsmanship altogether.

What do you think about this new wave of Chinese chefs creating contemporary Chinese cuisine?

I enjoy trying new restaurants that serve contemporary Chinese cuisine. Having both traditional and contemporary options in the market offers variety. I'm glad to see some Chinese chefs showcasing their creativity in their dishes which [as a result] attracts the younger generation to appreciate Cantonese cuisine.

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Can you please tell us more about those signature dishes that have remained to this day?

1. Stir-fried lobster with onion, shallot and spring onion:
 Back in 2002, Chinese Master Chef Kwong Wai Keung was attracted by a whiff of stir-fried preserved black bean, which inspired him to create a dish that people could smell before they see, and hence his award-winning dish was born.
2. Sautéed prawns and crab roe with golden-fried pork and crab meat puff: For this dish, Chef Kwong was inspired by the classic Cantonese recipe for golden-fried pork and crab meat puff, where preparation requires intensive craftsmanship and techniques. The dish is a rare find in restaurants now and so in 2001, he became determined to educate the younger generation about this traditional dish, thus he added sautéed prawns and crab roe on top, which was a perfect match with the puff, enhancing the appeal and taste to more guests.
3. Baked seafood rice with cream sauce in crab shell: Chef Kwong was walking around a dinnerware store in the '90s and discovered a stunning golden crab-shaped plate. Inspired by its extraordinary shape, he created the baked seafood rice and stuffed it in a crab shell before placing it on top of the crab-shaped plate.

The post Keeping Traditional Cantonese Cuisine Alive with T’ang Court’s Chef Wong Chi Fai appeared first on Prestige Online - Hong Kong.

Annual mooncake mania has once again descended upon us all and as we gear up for Mid-Autumn festival, which falls on 13th September this year; there are quite a few cakes to get through.

From the undefeated classics to more contemporary and creative delights -- indulgence is the name of the game. But fret not friends, as we've done most of the hard work for you (someone has to!) with our top 10 list of Hong Kong mooncakes, to try yourself or gift to others, that are definitely worth the calories.

The post 10 Hong Kong Mooncakes That are Worth the Calories this Mid-Autumn 2019 appeared first on Prestige Online - Hong Kong.

Though summer is typically thought of as a relaxing season, let's face it: We could all use a bit more time to rest and recharge. So what better way to escape the hustle and bustle of the city than a mini vacation? We’ve partnered with The Langham, Hong Kong to bring Prestige readers a staycation that you won’t want to miss out on.

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Located in the heart of Tsim Sha Tsui, The Langham is a luxury hotel that has not only 498 rooms and suites, but also T’ang Court -- a three-Michelin-starred Cantonese restaurant. There's also the highly exclusive Langham Club, where guests can have a private check-in and check-out experience in The Ante Room, various F&B offerings through their Butler’s Pantry, as well as complimentary garment pressing services.

The Giveaway:

Exclusively for Prestige readers, one (1) lucky winner will receive a two (2) night stay in a luxurious one-bedroom suite at The Langham in Tsim Sha Tsui, Hong Kong, along with Langham Club Access, and a set lunch for two (2) at Cantonese restaurant T’ang Court. This giveaway prize is worth over HK$10,000.

How to Enter:

1. Like us on Facebook and follow us on Instagram.
2. Fill in the giveaway form below and answer the question.
3. To increase your odds of winning, like our giveaway posts on Facebook and Instagram and tag your friends so they can participate, too.

Terms & Conditions:

• 1. By entering this PrestigeOnline.com giveaway, you will be bound by these terms and conditions and acknowledge that you satisfy all eligibility requirements.
• 2. This contest is open to Hong Kong residents only and entrants must be over the age of eighteen (18).
• 3. Entrants must follow our Facebook and Instagram pages and respond to the question for their entry to be valid.
• 4. Email entries will be added to the Prestige Hong Kong database.
• 5. Entries will be accepted until 10am on Wednesday, 21 August 2019.
• 6. Winners will be notified by email before 6pm on Wednesday, 21 August 2019.
• 7. Winners must respond to redeem the prize within seven (7) days of the prize announcement, otherwise the prize will be forfeited.
• 8. Prizes cannot be exchanged for cash, credit and are non-transferrable to third parties.
• 9. Prestige reserves the right to cancel, re-draw or otherwise modify this giveaway at any time with immediate effect and without giving prior notice.
• 10. Photos are for reference only.

The post Giveaway: Win a 2-Night Stay at The Langham with Lunch at 3-Michelin-Starred Restaurant T’ang Court appeared first on Prestige Online - Hong Kong.