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GastroFest: Feast to your heart’s content at Shangri-La Hotel, Singapore

by Nicholas Koo

For one day only, treat yourself to an epicurean spread of immense scale this May.

The post GastroFest: Feast to your heart’s content at Shangri-La Hotel, Singapore appeared first on The Peak Magazine.

Posted in Dining, East Imperial, GastroFest, GastroFest Shangri-La, Gourmet & Travel, Gourmet Food, Meat Smiths, Shangri-la, Singapore, Springleaf Prata, The Coconut CLub, The Line, The Pantree, Tono Cevicheria, Waterfall Ristorante Italiano

GastroFest: Feast to your heart’s content at Shangri-La Hotel, Singapore

by Nicholas Koo
GastroFest Shangri-La

For one day only, treat yourself to an epicurean spread of immense scale this May.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dining, East Imperial, GastroFest, GastroFest Shangri-La, Gourmet & Travel, Gourmet Food, Meat Smiths, Shangri-la, Singapore, Springleaf Prata, The Coconut CLub, The Line, The Pantree, Tono Cevicheria, Waterfall Ristorante Italiano
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