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Restaurateur Karen Cheng on food trucks, and the current Covid situation

by Ariel Lim

Charting her journey from food truck owner to partner at multiple restaurants – including Sushi Kimura and Gyu Bar.

The post Restaurateur Karen Cheng on food trucks, and the current Covid situation appeared first on The Peak Magazine.

Posted in Chef on Wheels, COVID-19, Gourmet & Travel, Ichigo Ichie, interview, Interviews, Karen Cheng, Sushi Kimura, The Gyu Bar, The Travelling C.O.W, Tomoo Kimura

Restaurateur Karen Cheng on food trucks, and the current Covid situation

by Ariel Lim
Karen Cheng

Charting her journey from food truck owner to partner at multiple restaurants – including Sushi Kimura and Gyu Bar.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chef on Wheels, COVID-19, Gourmet & Travel, Ichigo Ichie, interview, Interviews, Karen Cheng, Slider - Home, Sushi Kimura, The Gyu Bar, The Travelling C.O.W, Tomoo Kimura
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