Celebrity Life

Where to get your sushi takeaway from

by Ariel Lim April 21, 2020

A showdown between three of Singapore's top sushi spots.

The post Where to get your sushi takeaway from appeared first on The Peak Magazine.

Posted in Aoki, COVID-19, Gourmet & Travel, Japanese takeaway, Ki-Sho, Sushi, Sushi Kimura, Takeaway

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Where to get your sushi takeaway from

by Ariel Lim April 21, 2020

A showdown between three of Singapore's top sushi spots.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aoki, COVID-19, Gourmet & Travel, Japanese takeaway, Ki-Sho, Sushi, Sushi Kimura, Takeaway

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Restaurateur Karen Cheng on food trucks, and the current Covid situation

by Ariel Lim April 16, 2020

Charting her journey from food truck owner to partner at multiple restaurants – including Sushi Kimura and Gyu Bar.

The post Restaurateur Karen Cheng on food trucks, and the current Covid situation appeared first on The Peak Magazine.

Posted in Chef on Wheels, COVID-19, Gourmet & Travel, Ichigo Ichie, interview, Interviews, Karen Cheng, Sushi Kimura, The Gyu Bar, The Travelling C.O.W, Tomoo Kimura

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Restaurateur Karen Cheng on food trucks, and the current Covid situation

by Ariel Lim April 16, 2020

Charting her journey from food truck owner to partner at multiple restaurants – including Sushi Kimura and Gyu Bar.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chef on Wheels, COVID-19, Gourmet & Travel, Ichigo Ichie, interview, Interviews, Karen Cheng, Slider - Home, Sushi Kimura, The Gyu Bar, The Travelling C.O.W, Tomoo Kimura

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Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau September 17, 2019

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

The post Singapore now has two 3 Michelin-starred restaurants appeared first on The Peak Magazine.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Lifestyle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

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Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau September 17, 2019

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Editor's Picks, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, Slider - Food & Drinks, Slider - Home, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

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Ichigo Ichie: A secret omakase menu served once a week at Sushi Kimura

by Jesslyn Lau July 22, 2019

Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.

The post Ichigo Ichie: A secret omakase menu served once a week at Sushi Kimura appeared first on The Peak Magazine.

Posted in Akane Eno, Dining, Food, Gourmet & Travel, Ichigo Ichie, Japanese Cuisine, Omakase, Sushi Kimura, Tomoo Kimura

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Ichigo Ichie: A secret omakase menu served once a week at Sushi Kimura

by Jesslyn Lau July 22, 2019

Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Akane Eno, Dining, Food, Gourmet & Travel, Ichigo Ichie, Japanese Cuisine, Omakase, Sushi Kimura, Tomoo Kimura

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Best uni dishes from Singapore’s top restaurants

by Denise Kok July 23, 2018

This spiny, spherical produce, usually imported from Japan, is sought-after by chefs. Below, the top restaurants in Singapore to enjoy this orange delicacy.

The post Best uni dishes from Singapore’s top restaurants appeared first on The Peak Magazine.

Posted in Dining, Gourmet & Travel, Gunther Hubrechsen, Gunther’s Restaurant, Julien Royer, Kenny Chung, Odette, Restaurants, Seita Nakahara, Singapore, Sushi Kimura, Terra Tokyo-Italian, Tomoo Kimura, Uni, waku ghin

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Best uni dishes from Singapore’s top restaurants

by Denise Kok July 23, 2018

This spiny, spherical produce, usually imported from Japan, is sought-after by chefs. Below, the top restaurants in Singapore to enjoy this orange delicacy.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dining, Gourmet & Travel, Gunther Hubrechsen, Gunther’s Restaurant, Julien Royer, Kenny Chung, Odette, Restaurants, Seita Nakahara, Singapore, Slider - Food & Drinks, Slider - Home, Sushi Kimura, Terra Tokyo-Italian, Tomoo Kimura, Uni, waku ghin