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The secret steps to a delicious putu ayu revealed by Tiong Bahru Galicier Pastry

by Liao Xiangjun

The bakery turns out a hundred types of local cakes, including the steamed treat also known as puteri ayu.

The post The secret steps to a delicious putu ayu revealed by Tiong Bahru Galicier Pastry appeared first on The Peak Magazine.

Posted in desserts, Food Craft, Gourmet & Travel, Heritage Food, Tiong Bahru Galicier

The secret steps to a delicious putu ayu revealed by Tiong Bahru Galicier Pastry

by Liao Xiangjun

The bakery turns out a hundred types of local cakes, including the steamed treat also known as puteri ayu.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in desserts, Food Craft, Gourmet & Travel, Heritage Food, Slider - Food & Drinks, Slider - Home, Tiong Bahru Galicier, Videos
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