Celebrity Life

Chefs Pang Kok Keong and Jeremy Nguee get in touch with their heritage to offer honest-to-goodness cooking.

The post Buah kuluak rice bowl and Hakka noodles: Heritage comfort food at home appeared first on The Peak Magazine.

Chefs Pang Kok Keong and Jeremy Nguee get in touch with their heritage to offer honest-to-goodness cooking.

For more stories like this, visit www.thepeakmagazine.com.sg.

Impress guests with recipes from author Christopher Tan's new cookbook, The Way of Kueh.

The post Forget baking a cake — make some homemade kueh for your next dinner party appeared first on The Peak Magazine.

Impress guests with recipes from author Christopher Tan's new cookbook, The Way of Kueh.

For more stories like this, visit www.thepeakmagazine.com.sg.

The bakery turns out a hundred types of local cakes, including the steamed treat also known as puteri ayu.

The post The secret steps to a delicious putu ayu revealed by Tiong Bahru Galicier Pastry appeared first on The Peak Magazine.

The bakery turns out a hundred types of local cakes, including the steamed treat also known as puteri ayu.

For more stories like this, visit www.thepeakmagazine.com.sg.

Weave palm and carry on - you can't hurry this heritage snack from Hainan Xiao Chi.

The post What is Hainanese larp and How Is The Heritage Snack Made? appeared first on The Peak Magazine.

Weave palm and carry on - you can't hurry this heritage snack from Hainan Xiao Chi.

For more stories like this, visit www.thepeakmagazine.com.sg.