Celebrity Life

The Sixteenth, an 18,000 square feet, 400-seater destination, is the largest multi-concept restaurant development on the eastern corridor, conceived by co-founder Manuel Palacio, and designed in-house by Pirata Group's Archie Haig and team.

"No one can travel, so everyone in Hong Kong is craving new experiences now," declares Manuel Palacio, co-founder of Pirata Group. "When we first saw the venue, we realised that we were in a position to push the envelope of dining experiences for consumers in the city. So that's what we did."

Everything You Need to Know About The Sixteenth

La Favorita

The first restaurant concept you'll encounter is La Favorita, a theatrical trattoria that pays homage to Palacio's first experience in an Italian restaurant, recalling the flamboyance of Italian opera houses in the 1960s.

"We have these lovely drapes, the graphic carpets and two private rooms for a more intimate experience," says Archie Haig, Senior Interior Designer.

"Expect an elevated dining experience that's a bit more complete than, say, Pici," adds Andrea Viglione. True to his word, the menu here features dishes that's a bit more bougie — handmade Lobster Tagliatelle, Cheese Wheel al Tartufo and, of course, a 1kg Bistecca alla Fiorentina.

Honjokko

"We're calling this our Sushi Club," says Dan Segall, Culinary Director of the two Japanese concepts. "This is the Honjo menu expanded: We'll have a full omakase experience, but aside from that, expect lots of delicate, artful bites, grilled items and more."

Look up and you'll notice the delicate Japanese umbrella — wagasa — inspired ceiling features, hand painted screens by the local team at Elsa Jeandedieu Studio, and tables covered in luxurious ostrich hide. You'll find a cosy bar tucked away in the corner, as well as a private room that seats 24, ideal for more exclusive birthday or family events.

Tempo Tempo

Tempo Tempo, their vast terrazza, sets the ideal scene for il dolce far niente — the joy of doing nothing. What you get is just that: A leafy, lush al fresco slice of paradise set amidst the towering cityscape; a verdant garden lined with lemon trees to boot.

"We wanted to create a vibe here that is great for not only after-meal drinks, but also to bring a little more to your after-work experience," says Haig.

TMK Funk & Rolls

Finally, at the end of the main corridor, you'll find the soulful third iteration of the music-inspired temakeria, TMK — this time with a distinct focus on funk. Designed with references and giving tribute to the recording studios of funk and soul legends such as James Brown and Marvin Gaye, the interiors were meticulously curated to honour the greats of this rhythmic genre.

TMK Funk & Rolls is a fun, casual concept that marries Japanese-American cuisine with a decidedly kanpei attitude to while the night away. Menu items include classic handrolls, temakis, nori bowls and, of course, sushi and sashimi.

Why the name, you might ask?

"It's not because it's our 16th outlet — which I know is what a lot of people assume. We're actually way past that number," laughs Palacio. "It's actually a geographical reference. The name is meant to pay homage to the districts in Hong Kong: Of the 18 districts in the city, the Eastern district is the 16th."

The Sixteenth is currently in soft opening, with the grand opening date set in mid-November.

The Sixteenth, 2/F Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay, +852 2788 3011

The post First Look: Pirata Group Introduces The Sixteenth, a Restaurant Collective in Quarry Bay appeared first on Prestige Online - Hong Kong.

Hong Kong is globally known for its cosmopolitan culinary scene and if there is one meal that best encapsulates this growing diversity, it's definitely the holy brunch. A weekly must for the city's foodies, there's a feast for everyone: From traditional eggs and waffles to dim sum, smoked meat, sushi and gourmet menus, every month there are countless new options. We did the hard work for you and selected the best new brunches to try in Hong Kong this winter.

Smoke and Barrel

Price: HK$388; additional HK$188 for the optional 2-hour free-flow drinks package

Smoke and Barrel, Kong Kong's first authentic American barbecue restaurant and smokehouse that recently opened to rave reviews, has just launched a weekend pit house brunch that elevates the soul flavours of the US south. The earthy feast begins with shared appetisers like Baked Beans with pulled pork and bacon and Crab Salad with S&B sauce, avocado, and lime. For main course, guest can choose one dish among a mouthwatering selection of 12-Hour Brisket Beni, Sweet Buttermilk Pancakes with caramel popcorn, banana and granola, and more reimagined classics.

Smoke and Barrel, 1/F-2/F, Wyndham Mansion, 32 Wyndham St, Central; +852 2866 2120

SOMM

Price: HK$698 with a 90-minute free-flow of pre-selected sparkling wine and seasonal wine based cocktails; additional HK$100 for a free-flow package of champagne, sake, white & red wine curated by the sommeliers.

Among the new brunches to try in Hong Kong this winter, there is definitely one that was specifically created for wine lovers: The SOMMkind of Brunch, a new weekend banquet featuring free-flow drinks, sharing platters, choice of main course and desserts at SOMM, the restaurant & bar by Sommeliers at The Landmark Mandarin Oriental. Some of the highlights include the Home-smoked Tasmanian salmon, the Double Chocolate Brioche Feuilleté created by Pastry Chef Valentin Mille and the decadent and picture-perfect Cheese and Cage-Free Egg Omelette Katsu Sando with Takoyaki Sauce, Nori and Katsubushi.

SOMM, The Landmark Mandarin Oriental, 15, 7/F Queen's Road; +852 2132 0033

ChaChaWan

Price: À la carte food and drinks

After seven years of offering authentic Isaan food in the heart of Sheung Wan, Chachawan, helmed by power couple Chang and Narisara Somboon, is back with a fresh new look and menu. For brunch, the established eatery offers the same sharing-style, extensive à la carte menu of lunch dinner. Some of the new must-try Northeastern Thai dishes include Po Nim Pad Prik (deep-fried soft-shell crab in spicy chilli and garlic), Suea Rong Hai, (grilled and sliced wagyu beef served with chilli dipping sauce) and a famous Isaan delicacy of fermented sausage, Sai Krok Isan.

Chachawan, 206 Hollywood Rd, Sheung Wan; + 852 2549 0020

TMK

Price: . HK$298; additional HK$150 for 90-minute free-flow and one Moto cocktail

TMK's signature punky brunch is finally back. The temakeria, known for its creative reinterpretation of classic dishes like temaki, sushi rolls and other Japanese snacks, and its rowdy soundtracks, offers a sharing-style brunch full of punchy flavours and surprising pairings. Highlights include the TMK Cabbage Salad with Yuzu mayo, curry tenkatsu and sesame carrots and the Tuna Hotdog with tempura fried Kalifornia roll and spicy tuna. This December, TMK will also serve Moto, or origin, a new decadent cocktail with vodka, matcha, vanilla syrup and double cream.

TMK, Hollywood Centre, 77-91 Queens’s Road West, Sheung Wan; +852 2662 2269

Fiamma

Price: À la carte food and drinks

If you're looking to make a day out of brunch and pair it with a hike or a relaxed walk with a stunning view, definitely head to Fiamma at The Peak Galleria, the new venture by Michelin-starred Italian Chef Enrico Bartolini. Serving refined but comforting homey dishes, the À la cart breakfast menu features Buongiorno!, which includes Italian sausages, eggs and smoked pancetta, Omelette al Tartufo, a truffle omelette with Asiago cheese and the Hiker's Moring Treat, a gourmet breakfast with superfoods like quinoa and avocado.

Fiamma, G/F, Peak Galleria, 118 Peak Road, The Peak; +852 2657 0800

The post 5 Best New Brunches to Try in Hong Kong This Winter appeared first on Prestige Online - Hong Kong.