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Tomato, Fennel and Saffron Soup with Olive Oil and Poached Artichokes

Serves 6 to 8 In this recipe I combine two of my favorite ingredients, fennel and artichoke. This light and healthy saffron both is the perfect soup for any time of the year. Preparation:  25 minutes Cooking:  1 hour 30 minutes 4 whole artichokes, cleaned and quartered (leave stem on for presentation) 1 cup olive […]

The post Tomato, Fennel and Saffron Soup with Olive Oil and Poached Artichokes appeared first on Upscale Living Magazine.

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