Celebrity Life

Meet Mattia Agazzi, the young and ambitious Head Chef of Gucci Osteria da Massimo Bottura Beverly Hills who is cooking up a storm in the culinary world. And so much, very impressively, he’s gained his first Michelin star with an approach that combines Italian fair, creativity, and the very best, seasonal ingredients. Agazzi tells us […]

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Becky Hardin is the owner and operator of the popular food blog The Cookie Rookie.   After Becky got married, she wanted to learn to cook.  She was apprehensive about the idea of cooking for two as she was a complete novice. With the help of her mother, Becky started documenting her cooking journey and, in […]

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A True Taste of Texas in the Heart of Dallas’ Uptown, Haywire Restaurant opened its doors to the public early this summer.  Its second location in the city, the restaurant boasts a beautiful, outdoor patio complete with a fireplace and retractable roof, creating the perfect atmosphere to grab some apps and cocktails under the starry […]

The post Haywire Brings Southern Cuisine to Dallas’ Uptown Q+A with Chef Skylar Gauthier appeared first on Upscale Living Magazine.

Celebrity Chef Ajay Chopra is a Mumbai-based chef in India, a TV Host, and a judge for high-profile culinary competitions. His repute is not just confined to India; he has spearheaded many 5-star deluxe hotels all over the world in his capacity as an Executive chef. Spaces like the Marriott, Mint Leaf, Burgundy Box, and […]

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Nestled in the Texas Hill Country, Lake Austin Spa is a true sanctuary for rest and renewal. Situated in the midst of green, rolling hills, beautiful lakes, and sweeping views, it is the perfect escape, whether for a weekend or weeklong getaway. It has been recognized as one of the top destination spas in the […]

The post Conscientious Cuisine at Lake Austin Spa with Chef Stéphane Beaucamp: A Thoughtful Fusion of Nutrition and Flavor appeared first on Upscale Living Magazine.

It is always fun when I find a talented chef making fabulous cuisine in an unexpected place! On a recent road trip through Iowa, I stopped in Cedar Rapids and booked a reservation at Cobble Hill Eatery & Dispensary. Chef Andy Schumacher and his wife Carrie opened the restaurant after moving from the Cobble Hill […]

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A bronze medalist of Bangalore University in India in 2004 for the Bachelor of Hotel Management degree, Chef Avin Thaliath went on to pursue an MBA in Human Resources. An educationist at heart, he currently serves as the Director of Academics at Lavonne Academy of Baking Science and Pastry Arts, India. Having always nursed the […]

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Nick Liberato is the face of the hit Netflix series “Restaurants on the Edge” (Season 2 just released), which focuses on helping restaurants in distress by performing consulting, restructuring, and turnaround services in a holistic manner. His worldwide adventure takes viewers to some of the world’s most spectacular locations, including mountainsides and white beaches, which […]

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Chef Paul Liebrandt’s food melds the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique along with a unique graphic visual style. As a teenager growing up in London, England, Liebrandt cooked for some of the world’s most esteemed restaurants and chefs including Marco Pierre White at his Michelin three-star restaurant, […]

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Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the city Yssingeaux ENSP (Ecole Nationale Superiere de la Patisserie). Since then she has been upgrading and skills and furthering her education. She returns to Europe to undergo training at some of the most prestigious pastry schools […]

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“From my childhood in the South of France, I remember my grandmother’s pastries, and especially her incredible crème caramel the memory of which I still cherish,” says pastry chef Nicolas Botomisy. Very early in his childhood, he became interested in cooking and liked to play with kitchen utensils, and since he lost his father while […]

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Chef Joanna Artieda was born in Pamplona (Spain) in 1989. This talented chef has been recognized even when she was a student in 2005 when she received the award for the best national pastry work in Spain. From there her interesting culinary journey started and her clarity of ideas has led her to work in […]

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