Celebrity Life

Chef and owner Fabio Picchi specializes in refining traditional Tuscan cuisine. Using local produce from the Sant’Ambrogio farmer’s market, Picchi creates elegant dishes from ancient recipes, including roasted pigeon stuffed with fruit mustard, and calamari and spinach stew. Picchi’s homemade chocolate cake and cheesecake with bitter Sicilian marmalade are heavenly. The accommodating waiting staff are... View Article

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For five years the Ora d’Aria was situated opposite Le Murate, a former Renaissance women’s prison. Ora d’Aria, meaning ‘hour of air’, refers to the prisoners’ mandatory exercise hour. The restaurant has now moved to a more central location behind the Uffizi Gallery. Earmarked for a Michelin star, Ora d’Aria’s up-and-coming Head Chef, 33-year-old Marco... View Article

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The cutting-edge dishes of two-Michelin-star chef Fulvio Pierangelini have made L’Incontro Restaurant one of the most fashionable meeting places in Florence. During the summer, dine on L’Incontro’s terrace, perfectly situated on the lively Piazza della Repubblica. Executive chef Remo Vannini selects seasonal produce from Florence’s quality food markets to ensure fresh vibrant flavors. Try the... View Article

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