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The Preludio Story gathers the best of chef Fernando Arévalo’s dishes

by Lu Yawen

For a limited time only, the contemporary fine dining restaurant takes a trot down memory lane to revisit culinary creations from past chapters.

The post The Preludio Story gathers the best of chef Fernando Arévalo’s dishes appeared first on The Peak Magazine.

Posted in Fernando Arevalo, Gourmet & Travel, monochrome chapter, Preludio, the preludio story, two roads chapter

The Preludio Story gathers the best of chef Fernando Arévalo’s dishes

by Lu Yawen
The Preludio Story - Dark Hour

For a limited time only, the contemporary fine dining restaurant takes a trot down memory lane to revisit culinary creations from past chapters.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Fernando Arevalo, Food News, Gourmet & Travel, monochrome chapter, Preludio, the preludio story, two roads chapter
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