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Ugly-looking ingredients taste better, says Odette’s Julien Royer

by Liao Xiangjun

Top chef also shares tips to reduce food wastage.

The post Ugly-looking ingredients taste better, says Odette’s Julien Royer appeared first on The Peak Magazine.

Posted in Chefs, Cooking, Food Wastage, Gourmet & Travel, Guest Editor, Ingredients, Julien Royer, Ugly Food Movement

Ugly-looking ingredients taste better, says Odette’s Julien Royer

by Liao Xiangjun

Top chef also shares tips to reduce food wastage.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chefs, Cooking, Food Wastage, Gourmet & Travel, Guest Editor, Ingredients, Julien Royer, The Peak Specials, Ugly Food Movement
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