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[VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant

by Meryl Koh

The trendy salted egg is now being enjoyed in a classic French viennoiserie.

The post [VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant appeared first on The Peak Magazine.

Posted in Antoinette, food news, Gourmet & Travel, Lifestyle, liu sha bao, pang kok keong, salted egg croissant, Seven Oaks, urban bakery

[VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant

by Meryl Koh

The trendy salted egg is now being enjoyed in a classic French viennoiserie.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Antoinette, Food News, Gourmet & Travel, liu sha bao, pang kok keong, salted egg croissant, Seven Oaks, This Just In, urban bakery, Videos
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