Celebrity Life
Why you should visit Justin Quek’s second MBS restaurant, Chinoiserie
Barely a month after eponymous Justin opened, Singapore's own celebrity chef reapproaches fine-dining in this 50-seater.
The post Why you should visit Justin Quek’s second MBS restaurant, Chinoiserie appeared first on The Peak Magazine.
Why you should visit Justin Quek’s second MBS restaurant, Chinoiserie
Barely a month after eponymous Justin opened, Singapore's own celebrity chef reapproaches fine-dining in this 50-seater.
For more stories like this, visit www.thepeakmagazine.com.sg.
Cookies inspired by local flavours can be found in these bakeries
Why cookies are making a comeback in familiar local flavours.
The post Cookies inspired by local flavours can be found in these bakeries appeared first on The Peak Magazine.
Cookies inspired by local flavours can be found in these bakeries
Why cookies are making a comeback in familiar local flavours.
For more stories like this, visit www.thepeakmagazine.com.sg.
4 local chefs create artisanal and nostalgic delicacies
Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.
The post 4 local chefs create artisanal and nostalgic delicacies appeared first on The Peak Magazine.
4 local chefs create artisanal and nostalgic delicacies
Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why is Antoinette boss Pang Kok Keong researching Hakka kueh?
The chef is going back to his roots.
The post Why is Antoinette boss Pang Kok Keong researching Hakka kueh? appeared first on The Peak Magazine.
[PHOTOS] These 5 Cakes from Antoinette’s 2016 Collection Will Satisfy Your Sweet Tooth
The French patisserie owned by chef Pang Kok Keong updates signature flavours and introduces new cakes in its 2016 collection.
The post [PHOTOS] These 5 Cakes from Antoinette’s 2016 Collection Will Satisfy Your Sweet Tooth appeared first on The Peak Magazine.
[PHOTOS] These 5 Cakes from Antoinette’s 2016 Collection Will Satisfy Your Sweet Tooth
The French patisserie owned by chef Pang Kok Keong updates signature flavours and introduces new cakes in its 2016 collection.
For more stories like this, visit www.thepeakmagazine.com.sg.
[VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant
The trendy salted egg is now being enjoyed in a classic French viennoiserie.
The post [VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant appeared first on The Peak Magazine.
[VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant
The trendy salted egg is now being enjoyed in a classic French viennoiserie.
For more stories like this, visit www.thepeakmagazine.com.sg.