Celebrity Life

While Valentine's Day might look a bit different this year, there are still plenty of options in Hong Kong to celebrate with a decadent and sumptuous meal that conveys love and appreciation. We explored the culinary offerings at two of the city’s most romantic restaurants.

Angelo Aglianó, Director of Tosca Di Angelo, the Ritz Carlton, Hong Kong

Located on the 102nd floor of The Ritz Carlton, Hong Kong, Tosca di Angelo has long been considered one of the most romantic restaurants in the city. The dining room, commanding a panoramic view of the harbour, boasts high ceilings and majestic baroque chandeliers, which make for an elegant and celebration-perfect setting. The one-Michelin-star restaurant, of course, is mostly celebrated for its Mediterranean interpretation of Italian fine dining.

“The inspiration behind this menu is love,” chef Angelo Aglianó tells me – the love I have for my job and for the people I serve. When you cook, you always have to think that you’re serving your family. For Valentine’s Day, I always like to use luxurious and so-called aphrodisiacal ingredients, things that you wouldn’t normally eat.”

For this special menu, Aglianó, who’s originally from Sicily and joined Tosca in 2019 after years of working in prestigious kitchens around the world, including L’Atelier de Joël Robuchon, put together a selection of dishes that are an ode to elegant indulgence. They range from the Hamaci and Gillardeau Oysters Tartare, to the Roasted Mediterranean John Dory with Hokkaido Sea Urchin.

“One of the most important parts of a Valentine’s Day menu, of course, is the dessert. This year we made a heart with red-currant coulis, white-chocolate mousse and strawberries, a classic pairing that’s quintessentially romantic,” Aglianó explains. “Being Sicilian, my biggest inspiration when I create a new menu is the sea. When I have to come up with new ideas, I sit in front of Tosca’s open view and I start thinking, always starting from the ingredients.”

Uwe Opocensky, Executive Chef at Petrus Restaurant, Island Shangri-la

Following chef Uwe Opocensky’s philosophy, at Restaurant Petrus food is an experience rather than just a meal, with interactive dishes and personal introductions at each table. The intimate atmosphere and approach, as well as the contemporary and scenic take on classic French cuisine, make the one- Michelin-star establishment a favourite among local lovers.

“Valentine’s Day is about indulgence, abundance and enjoying the best things in life,” says German-born Opocensky, “especially during these difficult times that we’re living in. It’s time for us to really celebrate. I based this selection on the ingredients traditionally associated with this celebration – for example, foie gras and strawberries, which for me are synonyms of romanticism.”

The menu includes an unconventionally presented appetiser of foie gras with pear, honey and gingerbread, the perfect start to a meal that takes diners on a gastronomic journey through some of the most excellent products and traditions of Europe – with a short detour to Japan.

Valentine’s Day is about indulgence, abundance and enjoying the best things in life

Uwe Opocensky

“As a chef, your cooking style constantly evolves, but when it comes to Valentine’s Day’s menus, the one thing that remains constant throughout the years is that the dishes have to be good to be shared with your other half,” explains Opocensky, who took over Petrus in 2019 and introduced the style that garnered a first Michelin star for the restaurant. “If I could pick a couple of dishes from this year’s menu to personally cook for a loved person, they would definitely be the sole with crust, parsley and mussels, and the organic venison from the UK, with salsify, vanilla and coffee jus.”

The finale of Restaurant Petrus’ romantic banquet is a showstopping Saint Honoré cake with chestnut and truffles.

(Here shot: Saint Honoré, the grand finale of Opocensky's menu at Petrus)

The post Chefs Angelo Aglianó of Tosca and Uwe Opocensky of Petrus on Their Sumptuous Valentine’s Day Meals appeared first on Prestige Online - Hong Kong.

Whether you are celebrating with your better half, with friends or want to treat yourself to a great meal, there are plenty of Valentine’s Day menus in Hong Kong to honour the season of love.

From lunches, to afternoon teas and take away Michelin-star dinners, here are our top picks for 2021.

The Ritz Carlton

This February, The Ritz Carlton Hong Kong and Chinese fine jewellery brand Qeelin are joining forces to present an exclusive afternoon tea for Valentine’s Day and Lunar New Year. Housed in an gourd-shaped tea set that pays homage to the jeweler’s Wulu Collection or in a longevity lock-shaped stand inspired by the brand’s signature Yu Yi Collection, the set features gourmet items like the Marinated Abalone and Mushroom Tartlet and the Lychee and Red Date Cake.

St Regis

L'Énvol, the St Regis' French restaurant which was recently awarded two Michelin stars, will be offering two exclusive Valentine’s Day menus featuring delicacies like the Poached Brittany Langoustine with Jerusalem Artichoke Broth and Oscietra Caviar Terrine and Blinis Toast. To celebrate the season of love, the St Regis Bar will also offer a limited edition Valentine’s special cocktail: La Vie En Rose.

The Diplomat x Yardbird

This February, The Diplomat is joining forces with Yardbird to present The Broken Hearts Club, a Kushiage free-flow menu by Chef Matt Abergel, along with Sunday’s Whisky and flagrant Hot Sauce. The popular modern Japanese izakaya recently awarded with one Michelin star, will be taking over The Diplomat for one day only on February 14.

Kerry Hotel

Hong Kong’s popular alfresco cocktail lounge Red Sugar at the Kerry Hotel has launched a cocktail pairing menu to celebrate the most romantic day of the year. The decadent selection features six courses, including the Pearl of Turnip with Lobster Mousse and Carabineros Sauce, along with specially crafted his-and-her cocktails, like the Sweetheart Margarita and Rose Spritz.

Date by TATE

Date by TATE, Chef Vicky Lau's lifestyle concept, has prepared a takeaway and delivery experience fully tailored to the unique needs of one person. The 8-Course Gastronomy Box is a sophisticated - and impeccably presented - option to treat yourself at home. For lovers, Date by TATE has also fashioned a Michelin-worthy takeaway meal for two, which starts with TATE Dining Room’s famous bread basket and followed by refined starters of Caviar & Obsiblue Prawn and Honey Passion Fruit Entremet.

The post Love on a Plate: Best Valentine’s Day Menus in Hong Kong appeared first on Prestige Online - Hong Kong.