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Celebrity Life

Alberta Rye Dark Batch Sour to celebrate the occasion.

Launched in April 2015, Alberta Rye Dark Batch is a front-finishing whisky that is best enjoyed in cocktails! Alberta’s distinctly unique blend of 91% rye, 8% bourbon and 1% sherry makes the Dark Batch Sour an exclusive twist on the classic whiskey sour. Here is a recipe to serve for those special occasions using Alberta Rye Dark Batch Sour […]

The post Alberta Rye Dark Batch Sour to celebrate the occasion. appeared first on Upscale Living Magazine.

Why a few drops of water make whisky taste better

Ignore the snobs, because most experts agree: a few drops of water enhance the taste of whiskies, from well-rounded blends to peat bombs redolent of smoke, tobacco and leather.

The post Why a few drops of water make whisky taste better appeared first on The Peak Magazine.

Why a few drops of water make whisky taste better

Ignore the snobs, because most experts agree: a few drops of water enhance the taste of whiskies, from well-rounded blends to peat bombs redolent of smoke, tobacco and leather.

For more stories like this, visit www.thepeakmagazine.com.sg.

Speyside Gets Smoked Again

Like so many of the best whiskies, this new Balvenie started off as an experiment.

Chicken Cock Whiskey Crows Again

A new bourbon from a pre-Prohibition brand is based on a 160-year-old recipe.

The Mastermind Behind The Dalmore 50 Year Old

Richard Paterson walks us through how he created one of the most special whiskies of the year.

George Dickel Releases Its Oldest Tennessee Whiskey Yet

This Reserve Collection 17 Year Old is said to use barrels discovered by chance.

A 50 Year Old Whisky and a Yearling Rye Capture the Spirit of the Summer

A single malt Scotch and an American rye show off the best of old and new world whiskies.

A Q&A with the Sage of Spirits, Dale Degroff

The legendary barman reveals the newest cocktail trends.

Whisky of the Week: Maker’s Mark’s New Bourbon Gets Creative with Good Wood

Bill Samuels Jr. Private Select whiskey is a toast to an experimental approach to aging spirits.

Chivas partners up for the first time to produce the Lebua Blend, available in Bangkok

Alfresco 64 Chivas Bar

There’s only one place in the world you can drink this exclusive whisky blend.

For more stories like this, visit www.thepeakmagazine.com.sg.

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