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Celebrity Life

Alberta Rye Dark Batch Sour to celebrate the occasion.

Launched in April 2015, Alberta Rye Dark Batch is a front-finishing whisky that is best enjoyed in cocktails! Alberta’s distinctly unique blend of 91% rye, 8% bourbon and 1% sherry makes the Dark Batch Sour an exclusive twist on the classic whiskey sour. Here is a recipe to serve for those special occasions using Alberta Rye Dark Batch Sour […]

The post Alberta Rye Dark Batch Sour to celebrate the occasion. appeared first on Upscale Living Magazine.

Why a few drops of water make whisky taste better

Ignore the snobs, because most experts agree: a few drops of water enhance the taste of whiskies, from well-rounded blends to peat bombs redolent of smoke, tobacco and leather.

The post Why a few drops of water make whisky taste better appeared first on The Peak Magazine.

Why a few drops of water make whisky taste better

Ignore the snobs, because most experts agree: a few drops of water enhance the taste of whiskies, from well-rounded blends to peat bombs redolent of smoke, tobacco and leather.

For more stories like this, visit www.thepeakmagazine.com.sg.

Bottling the DNA of the Hard-to-Categorize Chivas Regal

The artful Ultis is Chivas Regal’s first blended malt whisky.

Your Good Friend Peat Is Calling: Laphroaig’s Cairdeas Quarter Cask Whisky

Laphroaig’s new Cairdeas Quarter Cask whisky is robust with smoke and Islay peat.

Whisky of the Week: The Macallan Masters of Photography

In this photogenic pour, Macallan and Steven Klein partner for an unusually smoky single malt.

Black Bowmore’s The Last Cask is a Very Rare Whisky

This 50 year old spirit put single malt whiskies on the map.

3 new booze bottles to look out for

What do Sammy Hagar and Adam Levine have in common? They're both behind a crazy new drink.

The post 3 new booze bottles to look out for appeared first on The Peak Magazine.

3 new booze bottles to look out for

Veuve Clicquot Yellow Label Extra Brut Extra Old, Suntory Chita, Santo Mezquila

What do Sammy Hagar and Adam Levine have in common? They're both behind a crazy new drink.

For more stories like this, visit www.thepeakmagazine.com.sg.

How to Make Sipping a Macallan 40-Year-Old Whisky Even Better

Pairing a spirit with food can be difficult, but when done right, the tasting experience is exponentially better.

Chivas partners up for the first time to produce the Lebua Blend, available in Bangkok

Alfresco 64 Chivas Bar

There’s only one place in the world you can drink this exclusive whisky blend.

For more stories like this, visit www.thepeakmagazine.com.sg.

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