Celebrity Life

[dropcap size=big]W[/dropcap]ith new whiskies popping up from unexpected territories every year – think Taiwan and, recently, India – connoisseurs are spoilt for fresh choices. And the upstarts are even threatening to steal the rarity limelight from traditional sources. But the Scots, for one, are fighting back. In early December last year, Chivas Regal rolled out […]

The post Why the Chivas Regal’s Ultra-prestige Icon is one blend above the usual appeared first on The Peak Magazine.

ith new whiskies popping up from unexpected territories every year – think Taiwan and, recently, India – connoisseurs are spoilt for fresh choices. And the upstarts are even threatening to steal the rarity limelight from traditional sources. But the Scots, for one, are fighting back. In early December last year, Chivas Regal rolled out the […]

For more stories like this, visit www.thepeakmagazine.com.sg.

The most interesting developments from the drinks scene.

The post How do Indian Whisky and Singaporean craft beer fare? appeared first on The Peak Magazine.

The most interesting developments from the drinks scene.

For more stories like this, visit www.thepeakmagazine.com.sg.

Restaurateur Andrew Lum shares a little-known gem about his favourite dining place.

The post The well-kept secret of New Ubin Seafood appeared first on The Peak Magazine.

Restaurateur Andrew Lum shares a little-known gem about his favourite dining place.

For more stories like this, visit www.thepeakmagazine.com.sg.

As global tastes for whiskies shift to new-world expressions, the gold from Ireland makes a stand.

The post Why Irish Whiskey is on the Rise in 2016 appeared first on The Peak Magazine.

As global tastes for whiskies shift to new-world expressions, the gold from Ireland makes a stand.

For more stories like this, visit www.thepeakmagazine.com.sg.

No shortage of new and delicious tipples this month.

The post Drink News: Premium Soju Hwayo, a Gin from Raffles Hotel and a top-of-the-range Chivas appeared first on The Peak Magazine.

No shortage of new and delicious tipples this month.

For more stories like this, visit www.thepeakmagazine.com.sg.

With a nose for good whisky, Richard Paterson senses Scotch will continue to reign for a long time to come.

The post Why Scotch Is Not Going Anywhere appeared first on The Peak Magazine.

With a nose for good whisky, Richard Paterson senses Scotch will continue to reign for a long time to come.

For more stories like this, visit www.thepeakmagazine.com.sg.