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11 Outstanding Reds From Famed Napa Winemakers That Won’t Break the Bank

The rise of second labels from the likes of Opus One, BV and more are reason for oenophiles to rejoice.

12 Stellar Wines to Bring to Your Roaring ’20s Holiday Party

When shopping for festive events this year, why not let the Jazz Age characters of the past guide your selections.

Sotheby’s First-Ever Wine Sale in Paris Shatters Estimates to Fetch $1.5 Million

The collection of Domaine de la Romanée-Conti had been expected to sell for between $797,000 and $1.05 million.

Robb Recommends: One of America’s Best Steakhouses Now Has Its Own Wine Club

Cote's Victoria James and Mia Van de Water will curate an outstanding collection for you every month.

First Look: Four Seasons Heads to Napa Valley With Its First Wine Country Resort and Residences

Set among vineyards, the much-anticipated resort opens on November 1.

Portugal’s ‘World of Wine’ Complex Is the Mediterranean’s Newest Oenophile Destination

An interactive experience exploring all things wine.

The Wine Fixer: How Thatcher Baker-Briggs Became the Go-to Guy for Impossible-to-Get Vintages

This former sommelier will circle the globe to track down your trophy wines.

A Collection of Coveted French Burgundy Wines May Fetch $1 Million at Auction Next Month

The 25 lots of Domaine de la Romanée-Conti will include some rare magnums and methuselahs.

The Winemaker Behind Some of Napa’s Most Coveted Cabs Has Created Another Sensation

Andy Erickson, formerly of Screaming Eagle, Harlan and more, impresses with Seven Apart.

Love Drinking Rare Reds? Robb Report’s New 672 Wine Club Will Send You Bottles Year Round

The new premium wine club sends six exclusive bottles every quarter.

Grapes of change: French wines adapt to global warming

In France's storied Bordeaux wine region, an experiment aimed at helping some of the world's best-loved tipples to weather the ravages of climate change is starting to bear fruit.

The post Grapes of change: French wines adapt to global warming appeared first on The Peak Magazine.

Grapes of change: French wines adapt to global warming

Bertrand Chatelet, French director of SICAREX Beaujolais

In France's storied Bordeaux wine region, an experiment aimed at helping some of the world's best-loved tipples to weather the ravages of climate change is starting to bear fruit.

For more stories like this, visit www.thepeakmagazine.com.sg.

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