Celebrity Life

The St. Regis 75, The St. Regis Deer Valley 1.5 oz. Alpine St. Regis Barrel Select Gin 0.25 oz. Alpine Preserve liqueur 0.25 oz. simple syrup 0.5 oz. fresh lemon juice Dry sparkling wine (to top) Lemon peel swath (to garnish) To begin, combine the Barrel Select Gin, Alpine Preserve, simple syrup and lemon juice... View Article

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Immerse yourself in the landscape, cuisine and celebrations of fall’s grape harvest by setting out for these flourishing wine regions and some of their most inviting wine-focused hotels. Domaine de Manville, Provence FRANCE With as many as nine different wine appellations, this is a region that’s noted for the diversity of its wine as well... View Article

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The Birds Nest Cocktail at Four Seasons Resort The Nam Hai 1.5 oz Grey Goose vodka 0.3 oz Southern Comfort 1.0 oz Salanganes water 0.5 oz mandarin juice 0.15 oz house-made brine 0.15 oz lime juice 0.3 oz sugar syrup The creative Birds Nest cocktail is a light, refreshing drink that’s distinguished by its mandarin... View Article

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Since it was founded in 1843, the prominent Scottish distillery Glenmorangie has built a reputation for its skillful production of single malt Scotch whisky, but 2016 saw the beginning of an entirely new endeavor for the brand with the creation of its Beyond the Cask series. To honor the whisky casks that for The Original... View Article

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Sky Juice at Rosewood Baha Mar, The Bahamas 1oz Plymouth Gin 1oz condensed milk 5oz coconut water A simple yet refreshing cocktail, Sky Juice combines just coconut water, condensed milk and gin. At Rosewood Baha Mar, this satisfying drink is served to guests on the resort’s poolside sunloungers from its dedicated Sky Juice Cart. The... View Article

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NOLET’S Silver Gin is inspired by over 325 years of family distilling tradition and the expertise of the Nolet family who also created Ketel One® Vodka. It was created by 11th generation sons Carl Nolet Jr. and Bob Nolet in collaboration with their father, Carolus Nolet Sr., 10th generation owner of Nolet Distillery. By blending... View Article

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The Royal Salute 21 Year Old Summer Cup 50 ml Royal Salute 21 Year Old 20 ml passion fruit syrup 50 ml lavender earl grey tea 1 cucumber slice 4 raspberries 1 lemon wedge 1 apple slice 100 ml Fever Tree lemonade To create Royal Salute’s version of the Summer Cup, simply combine all the ingredients... View Article

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This story originally appeared in the July/August 2018 issue of Elite Traveler. From beautiful and ornate bottles to unassuming and ancient vintages, you’re sure to find a new tipple to add to your collection. PHOTOGRAPHER Nicholas Duers STYLIST Kristen Shirley Hardy L’Été A feminine take on a bold cognac, this Lalique bottle is a truework of... View Article

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The Tom Yam Mojito at Anantara Layan Phuket Resort’s Pop-up Beach Bar 50 ml Chalong Bay Rum 2 tablespoons white sugar 20 ml sugar syrup 30 ml lime juice 50 ml soda water 4 kaffir lime leaves Half a stick of lemongrass 5 grams of ginger 2 small pieces of chili 4 lime wedges A... View Article

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Today marks the launch of a brand new experience in Scotland, the Hebridean Whisky Trail connecting four of the region’s great distilleries. Setting a route between Isle of Raasay Distillery, Torabhaig Distillery, Talisker Distillery and the Isle of Harris Distillery, this 115-mile journey takes in the dramatic landscapes of Skye, Harris and Raasay as well... View Article

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Just last month the Parisian wine expert Carole Bryon opened her first wine bar in Covent Garden, London, creating a place for wine enthusiasts to try different fine wines from the around the world, paired with small plates curated by the chef and restaurateur Victor Garvey. What really makes this new wine bar stand out... View Article

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The Millésime, 34 Mayfair x Creed 30 ml Manzanilla sherry 30 ml Italicus liqueur 30 ml Sipsmith Summer Cup 15 ml mandarin cordial 15 ml lemon juice To create the Millésime, combine all ingredients in a Boston shaker, shake hard and strain into a highball glass filled with crushed ice. At 34 Mayfair, this cocktail... View Article

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