Celebrity Life
G Restaurant Awards 2015 Award of Excellence: Xperience Bar & Restaurant
Hotel lobbies are not usually sources of gastronomic inspiration but, for its first Singapore offshoot Sofitel So, the French brand has opted to defy every convention. Its signature Xperience restaurant serves up a delectable array of Asian-inspired fusion fare put together by French executive chef Anne-Cecile Degenne. Dishes are categorised according to textures and tastes: crunchy, […]
The post G Restaurant Awards 2015 Award of Excellence: Xperience Bar & Restaurant appeared first on The Peak Magazine.
G Restaurant Awards 2015 Award of Excellence: Xperience Bar & Restaurant
Hotel lobbies are not usually sources of gastronomic inspiration but, for its first Singapore offshoot Sofitel So, the French brand has opted to defy every convention. Its signature Xperience restaurant serves up a delectable array of Asian-inspired fusion fare put together by French executive chef Anne-Cecile Degenne. Dishes are categorised according to textures and tastes: crunchy, […]
For more stories like this, visit www.thepeakmagazine.com.sg.
G Restaurant Awards 2015 Award of Excellence: Xperience Bar & Restaurant
Hotel lobbies are not usually sources of gastronomic inspiration but, for its first Singapore offshoot Sofitel So, the French brand has opted to defy every convention. Its signature Xperience restaurant serves up a delectable array of Asian-inspired fusion fare put together by French executive chef Anne-Cecile Degenne. Dishes are categorised according to textures and tastes: crunchy, […]
The post G Restaurant Awards 2015 Award of Excellence: Xperience Bar & Restaurant appeared first on The Peak Magazine.
G Restaurant Awards 2015 Award of Excellence: Xperience Bar & Restaurant
Hotel lobbies are not usually sources of gastronomic inspiration but, for its first Singapore offshoot Sofitel So, the French brand has opted to defy every convention. Its signature Xperience restaurant serves up a delectable array of Asian-inspired fusion fare put together by French executive chef Anne-Cecile Degenne. Dishes are categorised according to textures and tastes: crunchy, […]
For more stories like this, visit www.thepeakmagazine.com.sg.