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Dining in Manila: is the capital of the Philippines the next great food city?

by Jesslyn Lau

A mix of Chinese, Malay, Spanish and American, Filipino cuisine offers much more to discover than just adobo and lechon.

The post Dining in Manila: is the capital of the Philippines the next great food city? appeared first on The Peak Magazine.

Posted in Andoni Luis Aduriz, Bale Dutung, Bruce Ricketts, Cibo, Claude Tayag, Dining, Elena Arzak, Enrique Olvera, Filipino Cuisine, Food, Gourmet & Travel, Helm, joan roca, Jordy Navarra, Josh Boutwood, Manila, Margarita Fores, Mecha Uma, Toyo Eatery, Virgilio Martinez, Yoshihiro Narisawa

Dining in Manila: is the capital of the Philippines the next great food city?

by Jesslyn Lau
Josh Boutwood Helm

A mix of Chinese, Malay, Spanish and American, Filipino cuisine offers much more to discover than just adobo and lechon.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andoni Luis Aduriz, Bale Dutung, Bruce Ricketts, Cibo, Claude Tayag, Dining, Elena Arzak, Enrique Olvera, Filipino Cuisine, Food, Gourmet & Travel, Helm, joan roca, Jordy Navarra, Josh Boutwood, Manila, Margarita Fores, Mecha Uma, Slider - Food & Drinks, Toyo Eatery, Virgilio Martinez, Yoshihiro Narisawa
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