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10 Restaurants to explore in Manila

by Jesslyn Lau

Everything from classic Filipino dishes to nostalgic milk bars and modern cuisine.

The post 10 Restaurants to explore in Manila appeared first on The Peak Magazine.

Posted in Abe, Antonio Escalante, Antonio's, Balay Dako, Bruce Ricketts, Dining, Farmers Market, Filipino Cuisine, Food, Gourmet & Travel, Grace Park, Helm, Jordy Navarra, Josh Boutwood, Larry J Cruz, Manila, Margarita Fores, Mecha Uma, Milky Way Cafe, Rural Kitchen of Liliw Laguna, Toyo Eatery

10 Restaurants to explore in Manila

by Jesslyn Lau
Toyo Eatery

Everything from classic Filipino dishes to nostalgic milk bars and modern cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abe, Antonio Escalante, Antonio's, Balay Dako, Bruce Ricketts, Dining, Farmers Market, Filipino Cuisine, Food, Gourmet & Travel, Grace Park, Helm, Jordy Navarra, Josh Boutwood, Larry J Cruz, Manila, Margarita Fores, Mecha Uma, Milky Way Cafe, Rural Kitchen of Liliw Laguna, Toyo Eatery

Dining in Manila: is the capital of the Philippines the next great food city?

by Jesslyn Lau

A mix of Chinese, Malay, Spanish and American, Filipino cuisine offers much more to discover than just adobo and lechon.

The post Dining in Manila: is the capital of the Philippines the next great food city? appeared first on The Peak Magazine.

Posted in Andoni Luis Aduriz, Bale Dutung, Bruce Ricketts, Cibo, Claude Tayag, Dining, Elena Arzak, Enrique Olvera, Filipino Cuisine, Food, Gourmet & Travel, Helm, joan roca, Jordy Navarra, Josh Boutwood, Manila, Margarita Fores, Mecha Uma, Toyo Eatery, Virgilio Martinez, Yoshihiro Narisawa

Dining in Manila: is the capital of the Philippines the next great food city?

by Jesslyn Lau
Josh Boutwood Helm

A mix of Chinese, Malay, Spanish and American, Filipino cuisine offers much more to discover than just adobo and lechon.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andoni Luis Aduriz, Bale Dutung, Bruce Ricketts, Cibo, Claude Tayag, Dining, Elena Arzak, Enrique Olvera, Filipino Cuisine, Food, Gourmet & Travel, Helm, joan roca, Jordy Navarra, Josh Boutwood, Manila, Margarita Fores, Mecha Uma, Slider - Food & Drinks, Toyo Eatery, Virgilio Martinez, Yoshihiro Narisawa

Labyrinth’s Han Li Guang to collaborate with Manila’s rising culinary star, chef Jordy Navarra

by Liao Xiangjun

Here's an upcoming light-hearted four-hands dinner that celebrates both Singapore and Filipino cuisine.

The post Labyrinth’s Han Li Guang to collaborate with Manila’s rising culinary star, chef Jordy Navarra appeared first on The Peak Magazine.

Posted in Food, Gourmet & Travel, Han Li Guang, Jordy Navarra, Labyrinth, Restaurant Labyrinth, Restaurants, Toyo Eatery

Labyrinth’s Han Li Guang to collaborate with Manila’s rising culinary star, chef Jordy Navarra

by Liao Xiangjun
Han Li Guang and Jordy Navarra

Here's an upcoming light-hearted four-hands dinner that celebrates both Singapore and Filipino cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Gourmet & Travel, Han Li Guang, Jordy Navarra, Labyrinth, Restaurant Labyrinth, Restaurants, Toyo Eatery
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