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An Ocean of Possibilities: How 6 Hong Kong Chefs Pair Fish with Krug Champagne

by Dara Chau

The maison’s Hong Kong ambassades explore 'Tails of the Sea' for an unforgettable dining experience.

The post An Ocean of Possibilities: How 6 Hong Kong Chefs Pair Fish with Krug Champagne appeared first on Prestige Online - Hong Kong.

Posted in 8 1/2 Mezzo Bombana, caprice, DINING, Hong Kong, Krug, Krug Grande Cuvee, Krug Room, Restaurants, sushi mori Tomoaki, Uwe Opocensky, VEA, Wine & Dine
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