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Celebrity Life

An Ocean of Possibilities: How 6 Hong Kong Chefs Pair Fish with Krug Champagne

by Dara Chau

The maison’s Hong Kong ambassades explore 'Tails of the Sea' for an unforgettable dining experience.

The post An Ocean of Possibilities: How 6 Hong Kong Chefs Pair Fish with Krug Champagne appeared first on Prestige Online - Hong Kong.

Posted in 8 1/2 Mezzo Bombana, caprice, DINING, Hong Kong, Krug, Krug Grande Cuvee, Krug Room, Restaurants, sushi mori Tomoaki, Uwe Opocensky, VEA, Wine & Dine

Classic eats and vintage treats

by Zaneta Cheng

We came out with a vintage issue and the Mandarin Oriental Hong Kong raised us with an unbeatable vintage afternoon tea.

The post Classic eats and vintage treats appeared first on Prestige Online - Hong Kong.

Posted in Afternoon tea, champagne, food, Krug Grande Cuvee, Mandarin Oriental, Mandarin Oriental Hong Kong, Timothy Oulton, Timothy Oulton Design, vintage, Wine & Dine
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