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These are some of the most expensive ingredients in the world

by Jesslyn Lau

We take a closer look at everything from abalone to white caviar from albino sturgeons.

The post These are some of the most expensive ingredients in the world appeared first on The Peak Magazine.

Posted in Abalone, Alba White Truffle, Almas Caviar, Beef, Caviar, Expensive ingredients, Food, Gourmet & Travel, Iberico, Ingredients, Jamon Iberico, Kobe Beef, Lifestyle, matsutake mushrooms, Premium Ingredients, truffles, wagyu, white truffles

These are some of the most expensive ingredients in the world

by Jesslyn Lau
Abalone

We take a closer look at everything from abalone to white caviar from albino sturgeons.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abalone, Alba White Truffle, Almas Caviar, Beef, Caviar, Editor's Picks, Expensive ingredients, Food, Gourmet & Travel, Iberico, Ingredients, Jamon Iberico, Kobe Beef, matsutake mushrooms, Premium Ingredients, truffles, wagyu, white truffles

MHB Digital’s Chinese New Year Dinner at Zuan Yuan, One World Hotel Petaling Jaya

by Tim Chew
[Hotel/ Dining] We recently visited Zuan Yuan Chinese Restaurant at One World Hotel Petaling Jaya for our Chinese New YearContinue Reading
Posted in Abalone, Chinese New Year, Chinese restaurant, Dining, dinner, Hotel, MHB Digital, set menu, Yee Sang, Zuan Yuan One World Hotel

Chinese New Year Menu at Dynasty Chinese Restaurant, Renaissance Hotel Kuala Lumpur

by Tim Chew
[Chinese New Year Special]   Headed over to the Dynasty Chinese Restaurant in Renaissance Hotel Kuala Lumpur on a brightContinue Reading
Posted in Abalone, Chinese New Year, Dynasty Chinese Restaurant, Hotel, menu 2015, poon choi, Renaissance Hotel Kuala Lumpur, Reviews, treasure pot, Yee Sang

Chinese New Year Menu at Dynasty Chinese Restaurant, Renaissance Hotel Kuala Lumpur

by Tim Chew
[Chinese New Year Special]   Headed over to the Dynasty Chinese Restaurant in Renaissance Hotel Kuala Lumpur on a brightContinue Reading
Posted in Abalone, Chinese New Year, Dynasty Chinese Restaurant, Hotel, menu 2015, poon choi, Renaissance Hotel Kuala Lumpur, Reviews, treasure pot, Yee Sang

Guinness “A Bold Start To A Prosperous New Year” Chinese New Year Dinner

by Tim Chew
[Event]   Headed over to Grand Imperial in Bangsar Shopping Centre which is one of my all time favourite ChineseContinue Reading
Posted in Abalone, Bangsar Shopping Centre, Chinese New Year, Grand Imperial, Grand Imperial Group, Guinness, Guinness Anchor Berhad, Guinness Foreign Extra Stout, Suckling pig, Truffle
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