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Celebrity Life

Guinness “A Bold Start To A Prosperous New Year” Chinese New Year Dinner

by Tim Chew
[Event]   Headed over to Grand Imperial in Bangsar Shopping Centre which is one of my all time favourite ChineseContinue Reading
Posted in Abalone, Bangsar Shopping Centre, Chinese New Year, Grand Imperial, Grand Imperial Group, Guinness, Guinness Anchor Berhad, Guinness Foreign Extra Stout, Suckling pig, Truffle

New look and menu for The Disgruntled Chef

by Meryl Koh

  Four-year-old restaurant, The Disgruntled Chef, has shed its old skin, taking on a new look that pays tribute to the locale’s past existence. Earthy brown plantation shutters against the windows and a rattan woven design in booths are an interpretation of the former nutmeg plantation and British army barracks that stood in the restaurant’s […]

The post New look and menu for The Disgruntled Chef appeared first on The Peak Magazine.

Posted in Brunch, crackling, daniel sia, Gourmet & Travel, new look, suckling pig, tartines, the disgruntled chef

New look and menu for The Disgruntled Chef

by Meryl Koh
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  Four-year-old restaurant, The Disgruntled Chef, has shed its old skin, taking on a new look that pays tribute to the locale’s past existence. Earthy brown plantation shutters against the windows and a rattan woven design in booths are an interpretation of the former nutmeg plantation and British army barracks that stood in the restaurant’s […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Brunch, crackling, daniel sia, Gourmet & Travel, new look, suckling pig, tartines, the disgruntled chef
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