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World Gourmet Summit 2019 to focus on managing food waste

by Jesslyn Lau

The 18th iteration of the WGS highlights an important issue in F&B, while celebrating the best in the industry.

The post World Gourmet Summit 2019 to focus on managing food waste appeared first on The Peak Magazine.

Posted in Adi Hadean, Adrian Hadean, Blue Lotus Chinese Eating House, Eco-sustainable, Enjoy! by La Parilla, Food, Food Waste, Gastronomy, Gourmet & Travel, Grand Copthorne Waterfront Hotel, Grissini, Managing food waste, Martin Rebaudino, morsels, Open Farm Community, Peter Knipp, Restaurant Nouri, Soma Oroszki, sustainability, World Gourmet Summit, World Gourmet Summit 2019

World Gourmet Summit 2019 to focus on managing food waste

by Jesslyn Lau
Sustainable seafood

The 18th iteration of the WGS highlights an important issue in F&B, while celebrating the best in the industry.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adi Hadean, Adrian Hadean, Blue Lotus Chinese Eating House, Eco-sustainable, Enjoy! by La Parilla, Food, Food Waste, Gastronomy, Gourmet & Travel, Grand Copthorne Waterfront Hotel, Grissini, Managing food waste, Martin Rebaudino, morsels, Open Farm Community, Peter Knipp, Restaurant Nouri, Soma Oroszki, sustainability, World Gourmet Summit, World Gourmet Summit 2019
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