Celebrity Life

Using home-grown and regionally-sourced produce, the restaurant’s new tasting menu is a show of optimism on dining out in bigger groups in the future.

The post Open Farm Community’s Farm Feasts are meant for more than two appeared first on The Peak Magazine.

Using home-grown and regionally-sourced produce, the restaurant’s new tasting menu is a show of optimism on dining out in bigger groups in the future.

For more stories like this, visit www.thepeakmagazine.com.sg.

In age of pandemic, restaurateurs have had to adapt to the social distancing landscape fast, via creative ways to draw customers.

The post New recipe for success on Asian dining scene appeared first on The Peak Magazine.

In age of pandemic, restaurateurs have had to adapt to the social distancing landscape fast, via creative ways to draw customers.

For more stories like this, visit www.thepeakmagazine.com.sg.

These are the condiments and sauces from local favourites that will help you create restaurant-quality food at home, completely fuss-free.

The post Larder essentials: Luxurious condiments, sauces and more from your favourite restaurants appeared first on The Peak Magazine.

These are the condiments and sauces from local favourites that will help you create restaurant-quality food at home, completely fuss-free.

For more stories like this, visit www.thepeakmagazine.com.sg.

If you’re a neophyte at anything culinary, fret not. These meal kits will fit any home events you’ve planned for Mother’s Day.

The post Mother’s Day 2020: Last-minute meal kits from restaurants that fit any celebratory events appeared first on The Peak Magazine.

If you’re a neophyte at anything culinary, fret not. These meal kits will fit any home events you’ve planned for Mother’s Day.

For more stories like this, visit www.thepeakmagazine.com.sg.

Top chefs are turning to urban farming for sustainability, quality control and community health – but not at the expense of luxury.

The post Farming in the concrete jungle appeared first on The Peak Magazine.

Top chefs are turning to urban farming for sustainability, quality control and community health – but not at the expense of luxury.

For more stories like this, visit www.thepeakmagazine.com.sg.

As brunch hour draws near, settle down at these restaurants and cafes for formidable grub backdropped with design-forward environs.

The post Where to go for brunch appeared first on The Peak Magazine.

As brunch hour draws near, settle down at these restaurants and cafes for formidable grub backdropped with design-forward environs.

For more stories like this, visit www.thepeakmagazine.com.sg.