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LE MISTRAL, FOUR SEASON HOTEL

by Chris

Style / ambiance: Located in the Four Seasons Hotel, Le Mistral is open for breakfast, lunch and dinner and offers an inspired local cuisine created by Executive Chef Matthias Zumstein and a variety of Argentine wines by the glass. The setting is informal yet elegant with black-and-white marble floors, wooden tables and leather-covered walls and... View Article

The post LE MISTRAL, FOUR SEASON HOTEL appeared first on Elite Traveler.

Posted in Argentine Cuisine, Restaurants A-Z, Tel Aviv Restaurants
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