Celebrity Life
EL BISTRÓ
Style / ambiance: Adventure combines with elegance in one of the continent’s most talked about restaurants, where awardwinning head chef Mariano Cid de la Paz offers a delectable menu which earned El Bistró the honor of being named among the planet’s top ten hotel restaurants by Hotels Magazine. Part of the Faena Hotel + Universe,... View Article
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LA BOURGOGNE
Style / ambiance: Located inside the prestigious Alvear Palace Hotel, La Bourgogne lives up to its reputation as one of the finest places to enjoy French cuisine and international food in the whole of South America. Jean Paul Bondoux is the chef at the only Relais & Chateaux restaurant in Buenos Aires and delights the... View Article
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MANTA RAY
Style / Ambiance: With a cheerful motto of ‘incurable optimism’, a fiercely loyal following and a wonderful beach location right at the edge of the sea, Manta Ray is a fun, informal and memorable dining experience. While the location is undoubtedly the star, the restaurant’s fresh and delicious meze and seafood dishes are imaginative, surprising... View Article
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YOEZER WINE BAR
Style / Ambiance: You’ll find classic French food with an Israeli twist at this atmosphere-laden stone mansion in historic Jaffa. Yoezer’s philosophy is to start with local, fresh and seasonal ingredients, and use them to conjure up fine gourmet dishes with their roots in Lyon, in eastern France. The local origins of the ingredients give... View Article
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HERBERT SAMUEL
Style / Ambiance: Despite its comparatively recent opening, Herbert Samuel has established itself as one of the stars of Tel Aviv’s fine dining scene, its adventurous and stylish interior and clever tapas-style dishes a delight to the city’s gourmands. As well as its accomplished cuisine, crafted by one of the most celebrated chefs in the... View Article
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MESSA
Style / Ambiance: At Messa the feast is for the eyes as well as the palate. Recently redesigned in striking contemporary style with different color ‘zones’ for the dining and bar areas, the restaurant has won plaudits for its beautiful interior – including being named one of the ‘50 most beautiful restaurants in the world’... View Article
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OVIEDO
Style / ambiance: Chef Martín Rebaulino is renowned for the excellence of his seafood, and Oviedo is well known among Porteños with a taste for the finer things in life, due in no small part to its impressive collection of Spanish wines. The unique lighting system gives an almost surreal air to the restaurant while... View Article
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NECTARINE
Style / ambiance: A sophisticated, romantic French restaurant tucked into the tiny alley of Vicente López in the Argentine capital’s upscale Recoleta neighborhood. The wide selection of Gaulish food and wine on offer keeps Porteños with an appreciation for fine dining coming back for more, and the open kitchen makes for a memorable nouvelle cuisine... View Article
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TOMO I
Style / ambiance: Tomo I is recognized as one of the quintessential gourmet restaurants of the Buenos Aires circuit. Situated in the mezzanine of the five-star Panoramico Hotel, the Concaro sisters have won acclaim from far and wide for a menu that evidences the rich history of European immigration that has made Buenos Aires what... View Article
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OSAKA
Style / ambiance: Osaka was originally based on a Japanese/Peruvian fusion of foods and has extended to include Thai, Japanese, Chinese, Nikkei and Peruvian cuisine – a unique menu in anyone’s book. Frequently cited as the city’s best restaurant, the menu at Osaka is constantly evolving combining new techniques with the studying of culinary cultures.... View Article
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CHILA
Style / ambiance: Reputed city-wide for it’s French-inspired Argentine delicacies, Chila is fast becoming one of the places to be seen in Buenos Aires. As well as boasting a kitchen famed as one of the capital’s best, Chila offers diners a private room service which seats up to 20 and bestows an incredible view of... View Article
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LE MISTRAL, FOUR SEASON HOTEL
Style / ambiance: Located in the Four Seasons Hotel, Le Mistral is open for breakfast, lunch and dinner and offers an inspired local cuisine created by Executive Chef Matthias Zumstein and a variety of Argentine wines by the glass. The setting is informal yet elegant with black-and-white marble floors, wooden tables and leather-covered walls and... View Article
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