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Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights

by Jesslyn Lau

Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.

The post Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights appeared first on The Peak Magazine.

Posted in Air France, Alain Senderens, Anne-Sophie Pic, Bernardaud, Carita Beauty Institute Paris, Daniel Boulud, Flight food, French cuisine, Gourmet & Travel, Jean-Marie Massaud, Joel Robuchon, Julien Royer, Maison Pic, Michel Roth, Nicolas Ricard, Odette, Olivier Poussier, Paolo Basso

Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights

by Jesslyn Lau
Julien Royer's dishes for Air France

Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Air France, Alain Senderens, Anne-Sophie Pic, Bernardaud, Carita Beauty Institute Paris, Daniel Boulud, Flight food, French cuisine, Gourmet & Travel, Jean-Marie Massaud, Joel Robuchon, Julien Royer, Maison Pic, Michel Roth, Nicolas Ricard, Odette, Olivier Poussier, Paolo Basso, Slider - Food & Drinks
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