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Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights

by Jesslyn Lau

Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.

The post Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights appeared first on The Peak Magazine.

Posted in Air France, Alain Senderens, Anne-Sophie Pic, Bernardaud, Carita Beauty Institute Paris, Daniel Boulud, Flight food, French cuisine, Gourmet & Travel, Jean-Marie Massaud, Joel Robuchon, Julien Royer, Maison Pic, Michel Roth, Nicolas Ricard, Odette, Olivier Poussier, Paolo Basso

Odette Singapore: Chef Julien Royer’s food is now being served on Air France flights

by Jesslyn Lau
Julien Royer's dishes for Air France

Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Air France, Alain Senderens, Anne-Sophie Pic, Bernardaud, Carita Beauty Institute Paris, Daniel Boulud, Flight food, French cuisine, Gourmet & Travel, Jean-Marie Massaud, Joel Robuchon, Julien Royer, Maison Pic, Michel Roth, Nicolas Ricard, Odette, Olivier Poussier, Paolo Basso, Slider - Food & Drinks

Vinexpo Tokyo Introduces Emerging Wine Regions

by Madelaine Angelina

This year's edition of Vinexpo Tokyo shifts the spotlight to winemakers of Moldova, Romania, Austria and Switzerland.

The post Vinexpo Tokyo Introduces Emerging Wine Regions appeared first on LUXUO.

Posted in Alcohol, Jon Arvid Rosengren, Paolo Basso, Sparkling wine, vinexpo, Vinexpo Tokyo, wine, wine producer
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