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The Best Road Trips, Scenic Drives & Glamping In California

You guys know I love a good road trip and today, I’d like to share my favorite places to see, scenic drives, and a glamping spot in California. If you’re looking for a fun road trip, look no further than the drive from Los Angeles to Big Sur. The drive will take you approximately 5...

The Top 5 Dishes We Ate in May 2019

Hong Kong is one of the world’s most exciting culinary capitals, where good food is more than abundant. In that light, we’ve put together a few of our tastiest tidbits and most memorable morsels that are worth tracking down to try.

 

Red Shrimp Gratin at Roots

Chef-owner Stephanie Wong’s ever-evolving menu at Roots is put in place to highlight the season’s best produce. So for spring, she invented several new dishes that did just that. The red shrimp gratin that we enjoyed made use of whiskered velvet shrimps, which are only in season a few months at a time, and are baked and served with aromatic herb butter featuring chervil, tarragon and parsley. You can eat the shrimps whole, crispy shell and all, to get the full flavour of the seafood. Delicate and delicious, we can’t wait to see what she has up her sleeve next season too.

Roots, 7 Sun Street, Wan Chai; +852 2623 9983

 

Braised Yoshihama Abalone at Ah Yung’s Kitchen

Abalone, with its Mandarin name resembling the same words for “guaranteed abundance”, has long held auspicious meaning in Chinese culture. This has also propelled it to become a highly valued seafood, especially in refined Cantonese cuisine. We headed to Ah Yung’s Kitchen, located in L’hotel and operated by abalone expert Yung Yeung Kwong, because of course, abalone is on the menu. We opted for the signature Yoshihama abalone and was not disappointed. Prepared for over 18 hours, the abalone is braised with chicken and pork belly ribs for flavour and results in meaty abalone which is meant to be eaten with a knife and fork. It’s smothered in a rich and luscious abalone sauce and best enjoyed steaming hot.

Ah Yung’s Kitchen, L'hotel Causeway Bay Harbour View, 18 King's Road, Causeway Bay; +852 3553 2633

 

“Pablo” A Coffee-cured Hamachi at Silencio

Touted Hong Kong’s first and only contemporary Japanese izakaya (which is usually found in informal settings) with live jazz and gold walls, there really is nothing casual about Silencio and our meal there began in a similar vein. The coffee-cured hamachi named “Pablo” was served as a new-style sashimi and comes with smoky theatrics to set the mood. Wrapped in kombu with sansho and coffee, the Japanese yellowtail is cured for 24 hours before it’s smoked with ground coffee to infuse a slight bitterness. It’s a well-balanced dish with thick slices of buttery hamachi complemented by wasabi yoghurt, fragrant chive oil and topped with watercress purée, pickled red onion and pomelo to cut through the omega-rich fish.

Silencio, 6/F LKF Tower, 33 Wyndham Street, Central; +852 2480 6569

 

Seared Hokkaido Scallop on Truffle Mash at Trattoria del Pescatore

The seafood specialty Italian restaurant serves up the freshest catches from the coastline of Italy, Hong Kong and Japan. This May, Trattoria del Pescatore celebrates its first anniversary here in Hong Kong, with Head Chef Andrea Bortolotti of its Milan location in town for a special degustation menu. The star of the show that stole the spotlight from the six-course menu was the sashimi-grade scallops. The succulent meat was a bursting mix of sweetness and brininess and was delicately cooked to give it a slight char on the exterior while maintaining its juice and bouncy texture from within.

Trattoria del Pescatore, 11 Po Yan Street, Sheung Wan; +852 2559 3339

 

Memphis Pork Ribs at Big Sur

It’s barbecue season and despite the rain, there’s nothing quite like getting stuck into a rack of baby back pork ribs. At barbecue and beer restaurant Big Sur, they recently launched a new all-day menu which features the impressive 21-ounce Memphis pork ribs. It’s a generous portion of ribs, spice-rubbed and smocked in hickory for a mildly sweet and bold savoury flavour. The ribs are juicy and packed with flavour already, but are then finished with a tangy BBQ sauce, which keeps you going back for more. You can also opt for the beef rips, but we think pork is the winner. It’s served with coleslaw or hand cut potatoes, but we recommend the sweet potato fries which are oven-baked for a slight caramelised exterior and fluffy interior.

Big Sur, G/F, 22 Staunton Street, Soho, Central; +852 2529 3001

The post The Top 5 Dishes We Ate in May 2019 appeared first on Prestige Online - Hong Kong.

Reasons to check into Alila Ventana Big Sur

The glamp site offers the well-travelled a rare opportunity to stay in an ancient redwood forest in the lap of luxury.

The post Reasons to check into Alila Ventana Big Sur appeared first on The Peak Magazine.

Reasons to check into Alila Ventana Big Sur

Alila Ventana Big Sur

The glamp site offers the well-travelled a rare opportunity to stay in an ancient redwood forest in the lap of luxury.

For more stories like this, visit www.thepeakmagazine.com.sg.

This Resort’s Views Put the Amalfi Coast to Shame

California’s Ventana Big Sur is open once again, with gorgeous new additions.

Embracing Spring’s New Pastel Palette

Ice-cream colored everything was rather a big deal on Spring/Summer 2018 runways and personally, I couldn’t be happier. There is just something about these cheerful, pretty colors that make everything look and feel a little happier and brighter! Good thing, we really don’t have to wait to wear pastels until springs, because there are really...

Beautiful Big Sur

Second stop on our annual family road trip was Big Sur. Though we kept going back and forth whether we should make the drive ( takes about 50 minutes to get from Carmel to Big Sur ), we did, and as always it was totally worth it! The drive is absolutely beautiful because it takes...

Now You Can Cycle ‘Big Sur Island’ on a Car-Free Stretch of California’s Iconic Pacific Coast Highway

Make the most of Big Sur’s road closures with this once-in-a-lifetime opportunity.

Ventana Inn & Spa, Big Sur Destination set to reopen in the Fall of 2017

Ventana Inn & Spa, Big Sur Destination set to reopen in the Fall of 2017 Ventana Big Sur, the celebrated California resort, perched on a hillside among redwoods overlooking California’s Central Coast, has recently announced a multi-million-dollar re-imagination for the Fall 2017 reopening. The intimate 59-room resort will introduce distinctive experiences that invite guests to […]

The post Ventana Inn & Spa, Big Sur Destination set to reopen in the Fall of 2017 appeared first on Upscale Living Magazine.

EXCLUSIVE: A First Look at Ventana Big Sur’s Ultra-Luxe Makeover

California’s iconic coastal resort is getting back to nature.

Bundle Baby in Big Sur

Third stop on our annual road trip was Big Sur. Though we didn’t initially plan on going there, we got up one morning and developed a sudden craving for the yummiest chocolate peanut butter dessert we had at the Post Ranch Inn restaurant last time we were in Big Sur, and decided that it was...

A Weekend at big sur

Told you my favorite pair of leather leggings/pants travels everywhere with me. Last week they accompanied me to lunch in Beverly Hills (see HERE), few days ago we had an amazing adventure traveling to Big Sur. Wish I could describe every minute of the two amazing days I will most definitely remember for the rest of my...
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