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Celebrity Life

Family-run for 200 years: champagne house Billecart-Salmon’s success story

Roland-Billecart

Keeping it in the family has been a strength, says Antoine Roland-Billecart.

For more stories like this, visit www.thepeakmagazine.com.sg.

Head of Billecart-Salmon champagne house reveals secret to creating a 199-year-old family legacy

The celebrated champagne house is the only one remaining that takes 30 days to do the first fermentations while others take 10 days

The post Head of Billecart-Salmon champagne house reveals secret to creating a 199-year-old family legacy appeared first on The Peak Magazine.

Head of Billecart-Salmon champagne house reveals secret to creating a 199-year-old family legacy

billecart salmon champagne house

The celebrated champagne house is the only one remaining that takes 30 days to do the first fermentations while others take 10 days

For more stories like this, visit www.thepeakmagazine.com.sg.

Interview: Antoine Roland-Billecart for Billecart-Salmon

The head of the Champagne house reveals why connoisseurs choose the sparkling treats from his 197-year old independently owned firm.

The post Interview: Antoine Roland-Billecart for Billecart-Salmon appeared first on LUXUO.

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