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Odette Singapore: Chef Julien Royer’s favourite places to dine in Singapore

by Liao Xiangjun

This is part of Julien Royer’s The Stories of Odette.   [dropcap size=small]S[/dropcap]ingapore has been home for the last few years and I really love the vibe. The city offers a perfect balance. It is a model of integration where people of different nationalities and religions live peacefully and harmoniously. Food-wise, Singapore is an interesting meeting point […]

The post Odette Singapore: Chef Julien Royer’s favourite places to dine in Singapore appeared first on The Peak Magazine.

Posted in Artichoke, Bismallah Biryani, Food, food guide, Gourmet & Travel, Julien Royer, Odette, Singapore, Tanjong Rhu Pau, Zam Zam

Odette Singapore: Chef Julien Royer’s favourite places to dine in Singapore

by Liao Xiangjun

This is part of Julien Royer’s The Stories of Odette.   ingapore has been home for the last few years and I really love the vibe. The city offers a perfect balance. It is a model of integration where people of different nationalities and religions live peacefully and harmoniously. Food-wise, Singapore is an interesting meeting point in […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Artichoke, Bismallah Biryani, Food, food guide, Gourmet & Travel, Julien Royer, Odette, Singapore, Tanjong Rhu Pau, The Peak Specials, Zam Zam
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