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Celebrity Life

Loh Lik Peng’s latest restaurant venture Blackwattle to open in September at Amoy Street

by The Peak
Chef Clayton Wells of Automata Sydney, restaurateur Loh Lik Peng

This will be Loh's second time collaborating with Sydney restaurant Automata's head chef Clayton Wells.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in australia, Automata, Blackwattle, Clayton Wells, Gourmet & Travel, Lifestyle, Loh Lik Peng, Sydney, unlisted collection
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