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Jacquet Droz’s Latest Limited-Edition Watch Features a Moving Butterfly and a Petrified Wood Dial

by twofeetunder
Talk about the butterfly effect.
Posted in Automata, Jaquet Droz, Style, Watch Collector

Jaquet Droz’s Newest Timepiece Pays Artistic Tribute to Its Famed 18th-Century Founder

by preddingerrr
The face of the watchmaker's founder can be found within the timepiece's moving animation on the dial.
Posted in Automata, Jaquet Droz, Style, Watch Collector

Jaquet Droz Gives Wing to Charming Bird Watches

by preddingerrr
Old-world artistry blends with new-world aesthetics in the watchmaker’s latest timepieces, limited to just eight pieces each.
Posted in Automata, Jaquet Droz, Style, Watch Collector

Jaquet Droz Is Carrying On Founder’s Legacy With a Series of Awe-Inspiring Automata

by Livia Hooson
The Swiss watchmaker has been making automatons since the mid-18th century; some of its modern creations are utterly unique.
Posted in Automata, Jaquet Droz, Style, Watch Collector

18th-Century Automata Lives On in Jaquet Droz’s Signing Machine [Video]

by preddingerrr
The customizable mechanical device can sign signatures and write messages in any language.
Posted in Automata, Jaquet Droz, Style, Watch Collector

Loh Lik Peng’s latest restaurant venture Blackwattle to open in September at Amoy Street

by The Peak

This will be Loh's second time collaborating with Sydney restaurant Automata's head chef Clayton Wells.

The post Loh Lik Peng’s latest restaurant venture Blackwattle to open in September at Amoy Street appeared first on The Peak Magazine.

Posted in australia, Automata, Blackwattle, Clayton Wells, Gourmet & Travel, Lifestyle, Loh Lik Peng, Sydney, unlisted collection

Loh Lik Peng’s latest restaurant venture Blackwattle to open in September at Amoy Street

by The Peak
Chef Clayton Wells of Automata Sydney, restaurateur Loh Lik Peng

This will be Loh's second time collaborating with Sydney restaurant Automata's head chef Clayton Wells.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in australia, Automata, Blackwattle, Clayton Wells, Gourmet & Travel, Lifestyle, Loh Lik Peng, Sydney, unlisted collection

Loh Lik Peng Embarks on Unlisted Collection’s First Business Venture in Australia

by The Peak

The hotelier, restaurateur and all-round tastemaker delves Down Under with a boutique hotel and three on-site restaurants in Sydney. We reveal the motivation behind his latest epicurean venture.

The post Loh Lik Peng Embarks on Unlisted Collection’s First Business Venture in Australia appeared first on The Peak Magazine.

Posted in australia, Automata, Chippendale, Lifestyle, Loh Lik Peng, Sydney, The Clare Hotel, Travel, unlisted collection

Loh Lik Peng Embarks on Unlisted Collection’s First Business Venture in Australia

by The Peak

The hotelier, restaurateur and all-round tastemaker delves Down Under with a boutique hotel and three on-site restaurants in Sydney. We reveal the motivation behind his latest epicurean venture.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in australia, Automata, Chippendale, Lifestyle, Loh Lik Peng, Sydney, The Clare Hotel, Travel, unlisted collection

Whitegrass’ Sam Aisbett gives insider tips to fine-dining restaurants in Sydney

by Meryl Koh

Former head chef of award-winning Quay in Sydney shares his favourite places to go for a fine meal or drink in the city.

The post Whitegrass’ Sam Aisbett gives insider tips to fine-dining restaurants in Sydney appeared first on The Peak Magazine.

Posted in Acme, Automata, Bennelong, cocktails, Earl's Juke Joint, Gourmet & Travel, Hartsyard, insider guide, Lifestyle, Mary's, modern Australian, Peter Gilmore, Porteno, Quay, Sam Aisbett, Sepia, Sixpenny, Sydney

Whitegrass’ Sam Aisbett gives insider tips to fine-dining restaurants in Sydney

by Meryl Koh

Former head chef of award-winning Quay in Sydney shares his favourite places to go for a fine meal or drink in the city.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Acme, Automata, Bennelong, cocktails, Earl's Juke Joint, Food News, Gourmet & Travel, Hartsyard, insider guide, Lifestyle, Mary's, modern Australian, Peter Gilmore, Porteno, Quay, Sam Aisbett, Sepia, Sixpenny, Slider - Food & Drinks, Sydney
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