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Got beef? Here’s your guide to the most premium Wagyu in Singapore

by Lu Yawen

Sourced from the most artisanal producers, the same exclusive Wagyu beef that you enjoy at Michelin starred restaurants can now also be served at your table at home.

The post Got beef? Here’s your guide to the most premium Wagyu in Singapore appeared first on The Peak Magazine.

Posted in Blackmore Wagyu, butcher box, como group, Culina, Gourmet & Travel, ItoUshi, Matsusaka Beef, Wagyu Beef, Wylarah Full Blood Wagyu Beef, yakiniku, yakiniku plaza
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