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Celebrity Life

Got beef? Here’s your guide to the most premium Wagyu in Singapore

by Lu Yawen

Sourced from the most artisanal producers, the same exclusive Wagyu beef that you enjoy at Michelin starred restaurants can now also be served at your table at home.

The post Got beef? Here’s your guide to the most premium Wagyu in Singapore appeared first on The Peak Magazine.

Posted in Blackmore Wagyu, butcher box, como group, Culina, Gourmet & Travel, ItoUshi, Matsusaka Beef, Wagyu Beef, Wylarah Full Blood Wagyu Beef, yakiniku, yakiniku plaza

Where to buy premium live seafood

by Weets Goh

Take your reunion dinner to the next level with these places that offer premium, live seafood.

The post Where to buy premium live seafood appeared first on The Peak Magazine.

Posted in Ah Hua Kelong, Apollo Marine, Chinese New Year, Chinese New Year 2019, Culina, Evergreen Seafood, Gourmet & Travel, Live Seafood, Sea Farmers @ Ubin

The luxury larder

by Ariel Lim

Stash these products in your pantry for your most indulgent meals of 2020.

The post The luxury larder appeared first on The Peak Magazine.

Posted in Adriatic Pantry, Alain Ducasse, Cheryl Koh, Christine Ferber, Culina, Culina COMO Dempsey, Da Paolo Gastronomia, Gourmet & Travel, Il Borgo del Balsamico, Preludio, Tarte

The luxury larder

by Ariel Lim

Stash these products in your pantry for your most indulgent meals of 2020.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adriatic Pantry, Alain Ducasse, Cheryl Koh, Christine Ferber, Culina, Culina COMO Dempsey, Da Paolo Gastronomia, Gourmet & Travel, Il Borgo del Balsamico, Preludio, Tarte

Where to buy premium live seafood for Chinese New Year

by Weets Goh
where to buy seafood for chinese new year

Take your reunion dinner to the next level with these places that offer premium, live seafood.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ah Hua Kelong, Apollo Marine, Chinese New Year, Chinese New Year 2019, Culina, Evergreen Seafood, Food News, Gourmet & Travel, Live Seafood, Sea Farmers @ Ubin, Slider - Food & Drinks

Where to go for brunch

by Denise Kok

As brunch hour draws near, settle down at these restaurants and cafes for formidable grub backdropped with design-forward environs.

The post Where to go for brunch appeared first on The Peak Magazine.

Posted in Adrift by David Myers, Ash & Elm, Aura, Best List, Birdy's, Brunch, Brunch in Singapore, Culina, Fat Prince, Firebake, Fynn's Restaurant, Ginett Restaurant and Wine Bar, Gourmet & Travel, Jones The Grocer, Merci Marcel, Open Farm Community, Oriole Coffee and Bar, P.S. Cafe, Palais Renaissance, PS Cafe, Publico Ristorante, Restaurants, skai, SPRMRKT Kitchen & Bar, Strangers' Reunion, the disgruntled chef, The Garage - Botanico, The Providore, The Summerhouse, Tiong Bahru Bakery, Wakey Wakey, Wild Honey

Where to go for brunch

by Denise Kok
weekend brunch singapore

As brunch hour draws near, settle down at these restaurants and cafes for formidable grub backdropped with design-forward environs.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adrift by David Myers, Ash & Elm, Aura, Best List, Birdy's, Brunch, Brunch in Singapore, Culina, Fat Prince, Firebake, Fynn's Restaurant, Ginett Restaurant and Wine Bar, Gourmet & Travel, Jones The Grocer, Merci Marcel, Open Farm Community, Oriole Coffee and Bar, P.S. Cafe, Palais Renaissance, PS Cafe, Publico Ristorante, Restaurants, skai, Slider - Home, SPRMRKT Kitchen & Bar, Strangers' Reunion, the disgruntled chef, The Garage - Botanico, The Providore, The Summerhouse, Tiong Bahru Bakery, Wakey Wakey, Wild Honey

Wine news: September 2019

by Weets Goh

Go down a delicious vino-hole with these new wine bars and labels to explore.

The post Wine news: September 2019 appeared first on The Peak Magazine.

Posted in Australian Wine, Barossa, Bordeaux, Burgundy, Culina, Dempsey, Fullerton Hotel, Gourmet & Travel, Rose Wine, Wine, Wine Singapore

Wine news: September 2019

by Weets Goh
The wine bar at Culina

Go down a delicious vino-hole with these new wine bars and labels to explore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Australian Wine, Barossa, Bordeaux, Burgundy, Culina, Dempsey, Fullerton Hotel, Gourmet & Travel, Rose Wine, Wine, Wine Singapore

New Restaurants to try in Singapore (May 2019)

by Weets Goh

A deluge of Chinese restaurants open this month.

The post New Restaurants to try in Singapore (May 2019) appeared first on The Peak Magazine.

Posted in Chico Loco, Como, Culina, Culina COMO Dempsey, Goodwood Park Hotel, Gourmet & Travel, Lucha Loco, Min Jiang, New Restaurants, Shang Social, Teochew Cuisine, Zui Yu Xuan Teochew Restaurant

New Restaurants to try in Singapore (May 2019)

by Weets Goh
Shang Social

A deluge of Chinese restaurants open this month.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chico Loco, Como, Culina, Culina COMO Dempsey, Goodwood Park Hotel, Gourmet & Travel, Lucha Loco, Min Jiang, New Restaurants, Shang Social, Teochew Cuisine, Zui Yu Xuan Teochew Restaurant

Why alternative cuts of steak are worth trying

by Jesslyn Lau

Why stick to ribeye or striploin when oyster blades or intercostals can widen your steak-eating experience?

The post Why alternative cuts of steak are worth trying appeared first on The Peak Magazine.

Posted in 665F, Aitor Jeronimo Orive, Alternative cuts, Andaz Singapore, Basque Kitchen by Aitor, Beef, Bochinche, Burnt Ends, Classic Fine Foods, Culina, David Pynt, Fabrice Mergalet, Flank steak, Gourmet & Travel, Hanger Steak, Josephine Loke, Mark Harris, Rib-eye Steak, Sanchoku Wagyu, Sheen Jet Leong, Stanbroke, Steak, Tajima Wagyu, Tan Ken Loon, Terry Farrell, The Feather Blade, The Naked Finn, Tri-tip steak, Txuleta Angus Prime Rib, Westholme, Westholme Wagyu Hanger Steak
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