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Got beef? Here’s your guide to the most premium Wagyu in Singapore

by Lu Yawen

Sourced from the most artisanal producers, the same exclusive Wagyu beef that you enjoy at Michelin starred restaurants can now also be served at your table at home.

The post Got beef? Here’s your guide to the most premium Wagyu in Singapore appeared first on The Peak Magazine.

Posted in Blackmore Wagyu, butcher box, como group, Culina, Gourmet & Travel, ItoUshi, Matsusaka Beef, Wagyu Beef, Wylarah Full Blood Wagyu Beef, yakiniku, yakiniku plaza

5 Wine & Dine events worth checking out in September 2016, with a side helping of Salvador Dali

by Liao Xiangjun

So many events, so little time - so we've done the quality control for you.

The post 5 Wine & Dine events worth checking out in September 2016, with a side helping of Salvador Dali appeared first on The Peak Magazine.

Posted in Cape Mentelle, Capella Singapore, DB BIstro, Gourmet & Travel, Japan Food Town, Jason Licker, Lifestyle, Matsusaka Beef, Neon Pigeon, Osteria Mozza, Pierre Argillet, REDSEA Gallery, Salvador Dali, Sangiovese, Wagyu Beef, Wisma Atria

5 Wine & Dine events worth checking out in September 2016, with a side helping of Salvador Dali

by Liao Xiangjun

So many events, so little time - so we've done the quality control for you.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cape Mentelle, Capella Singapore, DB BIstro, Gourmet & Travel, Japan Food Town, Jason Licker, Lifestyle, Matsusaka Beef, Neon Pigeon, Osteria Mozza, Pierre Argillet, REDSEA Gallery, Salvador Dali, Sangiovese, Slider - Food & Drinks, Slider - Lifestyle, Wagyu Beef, Wisma Atria
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