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How do expat chefs adapt to a new country?

by Weets Goh

New ingredients, new cultures, and new environments – renowned chefs share the challenges of working in a foreign land.

The post How do expat chefs adapt to a new country? appeared first on The Peak Magazine.

Posted in Bvlgari Il Ristorante Luca Fantin, Chefs, Fine Dining, Gourmet & Travel, Interviews, JL Studio, Luca Fantin, Meta, Peter Tsang, Ryugin, Sun Kim

How do expat chefs adapt to a new country?

by Weets Goh
Sun Kim, chef at Meta

New ingredients, new cultures, and new environments – renowned chefs share the challenges of working in a foreign land.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bvlgari Il Ristorante Luca Fantin, Chefs, Fine Dining, Gourmet & Travel, Interviews, JL Studio, Luca Fantin, Meta, Peter Tsang, Ryugin, Slider - Home, Sun Kim
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