Celebrity Life
Kiln me Softly: 5 Pottery Classes in Hong Kong
Imbibed amidst an immersive patchwork of sounds, scents, and flavours, the latest edition of Krug's much-loved multi-vintage Champagne strikes a chord that is as joyful as it is delicious.
I'll be the first to concede that there's nothing quite like "the intangible quality...of taking in the terroir" but insofar as virtual tastings are concerned -- essentially the status quo for drinks industry pundits in 2021 -- the recent unveiling of Krug's latest Grande Cuvée proved to be oddly visceral and thrilling (in some ways, even touching). Every year since 1843, the eponymous makers of prestige Champagne have released a new assemblage of reserve wines, always consisting of the classic Champenois trio of Chardonnay, Pinot Noir, and Meunier; and always left to age sur lie for 7 years.
Dispensing first with the formalities, the 169th Edition is a "generous expression" of 146 wines made in 11 different years (Krug bottle single vintages relatively infrequently), the oldest of which harkens back to the turn of the millennium. It is, however, the 2013 vintage that -- to butcher a musical analogy -- really sets the bassline: with intensely "luminous and pure" Chardonnays; racy Meunier; and Pinot Noir that extrudes a long, treacle finish. It is in a word, unsurprisingly, 'scrumptious': at its best harmonising alongside sharp aged cheese; aromatic seafood dishes; maybe even a cheeky slice of tarte tatin.
Unsurprisingly, the hallmarks of this Grande Cuvée (namely quality, consistency, and complexity) remain present year in, year out; but it's Krug's highly intuitive method of presentation that helps to immerse drinkers in the art of crafting prestige Champagne. With the jubilant voice of Olivier Krug pouring into their ears -- livestreaming in from the Maison's ancestral holdfast in Reims -- participants in these 'Encounters' were able to hear the story of the 169th Edition in a style that takes you beyond the spoken word. An "audio pairing" composed by Belgian musician Ozark Henry (and fed through to listeners using 8D technology) chronicles, in sonic form, the entire journey of the latest Krug edition: from plot to tasting, and finally harmonious blending together at the hands of Cellar Master Julie Cavil.
As ever, these 'Encounters' ended with a culinary presentation (in Hong Kong, presided over by Island Shangri-La's Uwe Opocensky) inspired by the tasting notes for the current edition -- langoustine and freshly jetted oysters seem to be much-favoured accompaniments this time round -- followed by a round of questions for the Maison's patriarch, Mr. Olivier Krug. On whether he was excited for a resumption of global travel -- to better present this 169th annual bottling -- he expressed optimism. Until then, you could do a lot worse than sipping to a soundtrack.
The 169th Edition of Krug Grande Cuvée is now available at various retail partners throughout Hong Kong, including Watson's, The Fine Wine Experience, CitySuper and Avize Wine Cellar. To learn more, visit Krug online.
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The Ethereal Art of Ceramist Jennifer McCurdy
Luminescent. Ethereal. Otherworldly. Ceramist Jennifer McCurdy’s artworks beg for tactile engagement. Each of her highly architectural ceramic pieces are influenced by forms in nature, from a cracked conch shell on the beach to brilliant airborne milkweed seed wafting through the air. To McCurdy, the ordered symmetry and asymmetry of nature reveal the movement of life, […]
The post The Ethereal Art of Ceramist Jennifer McCurdy appeared first on Upscale Living Magazine.
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He has always insisted his works are crafts, made to be used. A survey of Iskandar's career at National Gallery shows how they are art.
The post How Master Potter Iskandar Jalil’s Works Elevate A Craft Into Art appeared first on The Peak Magazine.
How Master Potter Iskandar Jalil’s Works Elevate A Craft Into Art
He has always insisted his works are crafts, made to be used. A survey of Iskandar's career at National Gallery shows how they are art.
For more stories like this, visit www.thepeakmagazine.com.sg.
Yuki Hayama Ceramic Works Exhibition – Beauty of Life
Ippodo Gallery is pleased to present Beauty of Life¸ the debut exhibition in the US of ceramic works by Yuki Hayama, an exceptional artist whose ceramics are exceptional, characterized by careful patterns, with meticulous attention to detail acting as a meditative aim for a better world. Hayama personifies the forces of nature – water, flowers, trees, […]
The post Yuki Hayama Ceramic Works Exhibition – Beauty of Life appeared first on Upscale Living Magazine.
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Artisans at Work
In a world of mass-produced items, it takes a dose of gumption – and a dash of flair –to pursue the art of creating things with one’s own hands. The Peak celebrates these craftsmen and their fledgling cottage industries we can proudly call Singapore’s own.
For more stories like this, visit www.thepeakmagazine.com.sg.
Artisans at Work
In a world of mass-produced items, it takes a dose of gumption – and a dash of flair –to pursue the art of creating things with one’s own hands. The Peak celebrates these craftsmen and their fledgling cottage industries we can proudly call Singapore’s own.
The post Artisans at Work appeared first on The Peak Magazine.