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Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery

by Jesslyn Lau

The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.

The post Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery appeared first on The Peak Magazine.

Posted in amoy street, Cheek, Cheek by Jowl, Chefs, Cooking, Food, Gourmet, Gourmet & Travel, Loh Lik Peng, Rishi Naleendra

Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery

by Jesslyn Lau
Rishi Naleendra

The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in amoy street, Cheek, Cheek by Jowl, Chefs, Cooking, Food, Gourmet, Gourmet & Travel, Loh Lik Peng, Rishi Naleendra
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