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Fine dining at music festivals

by Ariel Lim

Forget lame hot dogs – these chefs are changing the way people eat at festivals.

The post Fine dining at music festivals appeared first on The Peak Magazine.

Posted in 80/20, B-EAT, Becka Whiteley, Burnt Ends, Christophe De Lellis, Cloudstreet, Dave Pynt, Gourmet & Travel, Joel Robuchon MGM Grand, Lifestyle, Music Festivals, Rishi Naleendra, Shambala Festival, sustainability, Tomorrowland, wellness, Wonderfruit, ZoukOut Singapore

Fine dining at music festivals

by Ariel Lim
Wonderfruit Molam Bus

Forget lame hot dogs – these chefs are changing the way people eat at festivals.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 80/20, B-EAT, Becka Whiteley, Burnt Ends, Christophe De Lellis, Cloudstreet, Dave Pynt, Gourmet & Travel, Joel Robuchon MGM Grand, Lifestyle, Music Festivals, Rishi Naleendra, Shambala Festival, sustainability, Tomorrowland, wellness, Wonderfruit, ZoukOut Singapore

Where to eat in 2020

by Jesslyn Lau

Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.

The post Where to eat in 2020 appeared first on The Peak Magazine.

Posted in Artichoke, Bjorn Shen, Candlenut, Cheek by Jowl, Chef, Cloudstreet, CUT by Wolfgang Puck, Dining, Food, Gourmet & Travel, Ivan Brehm, Joni Ong, Koichiro Oshino, Lo & Behold Group, Loh Lik Peng, Magic Square, Malcolm Wood, Marina Bay Sands, Mott 32, Nouri, Oshino Sushi, Rishi Naleendra, Shane Gan, Shinji by Kanesaka, Sook Yi Lai, Tan Ken Loon, Tetsuya Wakuda, The Naked Finn, waku ghin

Where to eat in 2020

by Jesslyn Lau
Mott 32

Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Artichoke, Bjorn Shen, Candlenut, Cheek by Jowl, Chef, Cloudstreet, CUT by Wolfgang Puck, Dining, Food, Gourmet & Travel, Ivan Brehm, Joni Ong, Koichiro Oshino, Lo & Behold Group, Loh Lik Peng, Magic Square, Malcolm Wood, Marina Bay Sands, Mott 32, Nouri, Oshino Sushi, Rishi Naleendra, Shane Gan, Shinji by Kanesaka, Sook Yi Lai, Tan Ken Loon, Tetsuya Wakuda, The Naked Finn, waku ghin

Why more upscale restaurants are relaxing their no-kids policy

by Jesslyn Lau

Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.

The post Why more upscale restaurants are relaxing their no-kids policy appeared first on The Peak Magazine.

Posted in Aitor Jeronimo Orive, Basque Kitchen by Aitor, Beppe De Vito, Braci, Bread Street Kitchen, Chantecler, Chateau Eza, Cloudstreet, David Senia, Emmanuel Stroobant, Fine Dining, Food, Gourmet & Travel, Han Li Guang, Il Lido Group, Kids, L'Oasis, Liu Ching Hai, Restaurant Labyrinth, Rishi Naleendra, Saint Pierre, Summer Palace, Tristin Farmer, zen

Why more upscale restaurants are relaxing their no-kids policy

by Jesslyn Lau
Kids fine dining

Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aitor Jeronimo Orive, Basque Kitchen by Aitor, Beppe De Vito, Braci, Bread Street Kitchen, Chantecler, Chateau Eza, Cloudstreet, David Senia, Emmanuel Stroobant, Fine Dining, Food, Gourmet & Travel, Han Li Guang, Il Lido Group, Kids, L'Oasis, Liu Ching Hai, Restaurant Labyrinth, Rishi Naleendra, Saint Pierre, Summer Palace, Tristin Farmer, zen

Cloudstreet: Someplace quite magical

by Weets Goh

Chef Rishi Naleendra's latest project forgoes excess for imagination.

The post Cloudstreet: Someplace quite magical appeared first on The Peak Magazine.

Posted in Cheek Bistro, Cheek by Jowl, Fine Dining, Gourmet & Travel, New Restaurants, Rishi Naleendra, unlisted collection

Cloudstreet: Someplace quite magical

by Weets Goh
Grilled Lamb, Young Jackfruit, Mint

Chef Rishi Naleendra's latest project forgoes excess for imagination.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cheek Bistro, Cheek by Jowl, Fine Dining, Gourmet & Travel, New Restaurants, Rishi Naleendra, Slider - Food & Drinks, unlisted collection

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

The post Chefs and restaurateurs share their favourite places to eat overseas appeared first on The Peak Magazine.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau
food

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery

by Jesslyn Lau

The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.

The post Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery appeared first on The Peak Magazine.

Posted in amoy street, Cheek, Cheek by Jowl, Chefs, Cooking, Food, Gourmet, Gourmet & Travel, Loh Lik Peng, Rishi Naleendra

Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery

by Jesslyn Lau
Rishi Naleendra

The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in amoy street, Cheek, Cheek by Jowl, Chefs, Cooking, Food, Gourmet, Gourmet & Travel, Loh Lik Peng, Rishi Naleendra
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