Celebrity Life

We dive into the unique vision of owners Jerrold Khoo, Bai Jiawei and Ethan Chai behind this retro-modern watering hole.

The post Stay Gold Flamingo is a cafe by day and bar at night appeared first on The Peak Magazine.

We dive into the unique vision of owners Jerrold Khoo, Bai Jiawei and Ethan Chai behind this retro-modern watering hole.

For more stories like this, visit www.thepeakmagazine.com.sg.

New chef Zach Elliott-Crenn hails from London's Portland, and brings flair to the Amoy Street eatery.

The post New head chef brings Mod-European influences to Maggie Joan’s appeared first on The Peak Magazine.

New chef Zach Elliott-Crenn hails from London's Portland, and brings flair to the Amoy Street eatery.

For more stories like this, visit www.thepeakmagazine.com.sg.

The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.

The post Cheek Bistro: Why chef Rishi Naleendra closed Cheek by Jowl to open a casual eatery appeared first on The Peak Magazine.

The new a la carte restaurant will serve unfussy, modern Australian dishes that include a few of Naleendra's signatures.

For more stories like this, visit www.thepeakmagazine.com.sg.

Months after giving up the Domvs restaurant space he had been leasing in Sheraton Towers, chef Gabriel Fratini is back.

The post Chef Gabriel Fratini’s Solo Ristorante on Amoy Street serves up simple but well-executed Italian fare appeared first on The Peak Magazine.

Months after giving up the Domvs restaurant space he had been leasing in Sheraton Towers, chef Gabriel Fratini is back.

For more stories like this, visit www.thepeakmagazine.com.sg.

Australian restaurant Blackwattle in Amoy Street will be closing at the end of August, almost a year since it opened.

The post Blackwattle to close end-August with a new concept replacing it appeared first on The Peak Magazine.

Australian restaurant Blackwattle in Amoy Street will be closing at the end of August, almost a year since it opened.

For more stories like this, visit www.thepeakmagazine.com.sg.

Enjoy an afternoon pick-me-up with signatures like the house-made pappardelle with lamb ragu and fried chicken sandwich with green harissa coleslaw and pecorino.

The post Mediterranean restaurant Maggie Joan’s on Amoy Street launches new lunch menu appeared first on The Peak Magazine.

Enjoy an afternoon pick-me-up with signatures like the house-made pappardelle with lamb ragu and fried chicken sandwich with green harissa coleslaw and pecorino.

For more stories like this, visit www.thepeakmagazine.com.sg.