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Incorporating Trends While Keeping Tradition

by Tracy Beard

Traditional French cooking techniques are the foundation of high-end cuisine; but to keep today’s diners engaged, chefs must continually incorporate innovative approaches. Molecular gastronomy, a trend of remaking everything into something new, ran rampant for an abbreviated time. Today superior chefs smartly incorporate only the best of these techniques. On my recent trip to Paris, […]

The post Incorporating Trends While Keeping Tradition appeared first on Upscale Living Magazine.

Posted in Chef Cyril Bocciarelli, Chef Frédéric Vardon, Chef Philip Chronopoulos, Chefs & Dishes, culinary, Gastronomy | Best Restaurants, Le 39V restaurant, Michelin Chef, Michelin Star Restaurants, Palais Royal Restaurant, Paris restaurants, Restaurants, Truffes Folies Paris
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