Celebrity Life
Incorporating Trends While Keeping Tradition
Traditional French cooking techniques are the foundation of high-end cuisine; but to keep today’s diners engaged, chefs must continually incorporate innovative approaches. Molecular gastronomy, a trend of remaking everything into something new, ran rampant for an abbreviated time. Today superior chefs smartly incorporate only the best of these techniques. On my recent trip to Paris, […]
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Upcoming Events – The St. Regis Kuala Lumpur Guest Star Chef Dinner with Chef Thomas Buhner and MIGF 2018
Jan Hendrik Van Der Westhuizen, a Michelin Star Chef
When I met Jan Hendrik van der Westhuizen for the first time in 2016, he had just catapulted onto the world stage after clinching the accolade of a Michelin star for his first self-titled restaurant JAN. A lot has happened since then; filmed a television documentary about JAN, opened a second private dining room honouring […]
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One on One with Chef Guillaume Galliot of two-star Michelin Caprice in Hong Kong
“When you find the right balance on the plate, and when you have nothing else to say, that is perfection,” explained two-star Michelin Chef Guillaume Galliot of Caprice, housed in the Four Seasons Hong Kong. In a brief interview, we discussed his approach to food, lifelong learning, inspiration and more. At what point in your […]
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