Celebrity Life

With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.

The post Top Singapore chefs reveal their trusted durian suppliers appeared first on The Peak Magazine.

With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.

For more stories like this, visit www.thepeakmagazine.com.sg.

Find out where Singaporean chefs go for their zi char and local food fix.

The post Singaporean chefs’ favourite zi char eateries appeared first on The Peak Magazine.

Find out where Singaporean chefs go for their zi char and local food fix.

For more stories like this, visit www.thepeakmagazine.com.sg.

Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.

The post Why Chefs Pang Kok Keong and Daniel Tay are rolling out local kueh for the first time appeared first on The Peak Magazine.

Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.

For more stories like this, visit www.thepeakmagazine.com.sg.

Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.

The post [PHOTOS] Kueh Appreciation Day: Expect to Savour the best range on July 24 appeared first on The Peak Magazine.

Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.

For more stories like this, visit www.thepeakmagazine.com.sg.