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Celebrity Life

American chef David Kinch’s pop-up in Paris

by editorial

Explore how David Kinch takes inspiration and instruction from French cooking, just like many Californian chefs and chefs the world over do.

The post American chef David Kinch’s pop-up in Paris appeared first on Prestige Online - Hong Kong.

Posted in CHEF, Chef David Kinch, David Kinch, dine, Le Taillevent, Manresa, Michelin, Paris, Relais & Chateaux, Wine & Dine

Chef Olivier Deboise Mendez of the St. Regis Hotel in Mexico City

by Rahim B. Kanani

“The respect for local purveyors offering ingredients of the highest quality possible is the pillar of my philosophy,” explained Chef Olivier Deboise Mendez of the J&G Grill housed in the St. Regis Mexico City. Tell me a little bit about the history of J&G Grill. Introduced in May 2012, J&G Grill presents contemporary American cuisine […]

The post Chef Olivier Deboise Mendez of the St. Regis Hotel in Mexico City appeared first on Upscale Living Magazine.

Posted in Chef, Chef Olivier Deboise Mendez, culinary, culinary destination, J&G Grill, Mexico, St. Regis, Top Chefs

BYBLOS – MIAMI’S LATEST MIDDLE EASTERN HOTSPOT

by Residentpublications
Byblos brings the exciting flavors of the Eastern Mediterranean to diners in a progressively designed space. The marriage of Middle Eastern cuisi...
Posted in appetizer, byblos, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york, new york resident, NY Resident, presents, renowned, resident, resident new york, Resident SOUTH FLORIDA, restaurant, sweets, treat, vegetables

TIME FOR DINING OUT – DECEMBER 2017

by Residentpublications
‘Tis the season when the city transforms into a winter wonderland with festive lights abound throughout giving us just another reason to explore...
Posted in appetizer, byblos, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york, new york resident, NY Resident, presents, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, vegetables

FERRIS – URBAN SIMPLICITY AT ITS FINEST IN NYC

by Residentpublications
Those who follow a set of illuminated steps down to the entrance of Ferris in the Made Hotel - or take an elevator ride directly from the stunning...
Posted in appetizer, byblos, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york, new york resident, NY Resident, presents, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, vegetables

DEMARCHELIER – THE ART OF FRENCH CUISINE

by Residentpublications
Not only is French born Eric Demarchelier a well-known painter, but he is also the owner of one of the most iconic Upper East Side restaurants...
Posted in appetizer, byblos, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york, new york resident, NY Resident, presents, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, vegetables

LA PULPERIA – CLASSIC LATIN AMERICAN FARE

by Residentpublications
Rustic Latin American restaurant group La Pulperia, co-owned by Victor Medina and Head Chef Carlos Barroz brings Latin American cuisine with...
Posted in appetizer, byblos, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york, new york resident, NY Resident, presents, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, vegetables

SPENDING TIME AT WHEELER FARMS IN CALIFORNIA

by Residentpublications
What is a vintner to do when Frenchman François Pinault and his storied Château Latour wine estate come calling with a purchase proposal for you...
Posted in appetizer, byblos, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york, new york resident, NY Resident, presents, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, vegetables

TRADITION AT LINCOLN SQUARE STEAKHOUSE

by Residentpublications
Experience a traditional steakhouse within walking distance of the famed Lincoln Center and Lincoln Square Movie Theater. This classic steakhouse...
Posted in appetizer, byblos, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york, new york resident, NY Resident, presents, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, vegetables

What Makes Amber’s Culinary Director Mad?

by Prudence Ng

Chef Richard Ekkebus talks about Instagram foodies and the evolution of a Hong Kong culinary landmark.

The post What Makes Amber’s Culinary Director Mad? appeared first on Prestige Online - Hong Kong.

Posted in Amber, CHEF, DINING, food, Landmark Mandarin Oriental, restaurant, Richard Ekkebus, Wine & Dine

Chef Michael White in a Confessional Mood

by P. Ramakrishnan

Be it fusion cooking or food bloggers, celebrity chef Michael White has a lot of opinions he’s happy to dish out.

The post Chef Michael White in a Confessional Mood appeared first on Prestige Online - Hong Kong.

Posted in CHEF, DINING, Marea, Michael White, Plaza 66, restaurant, Shanghai, Wine & Dine

L’ADRESSE: A HIDDEN GEM IN NEW YORK CITY

by Residentpublications
Adjacent to Bryant Park lies an unexpected jewel of New York City, by the name of L’ADRESSE. L’ADRESSE opened its doors in late 2016 and quickly...
Posted in appetizer, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york resident, NY Resident, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, vegetables
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